An integrated modeling system for environmental impact analysis of climate variability and extreme weather events in the San Joaquin Basin, California

2001 ◽  
Vol 5 (4) ◽  
pp. 309-317 ◽  
Author(s):  
Nigel W.T Quinn ◽  
Norman L Miller ◽  
John A Dracup ◽  
Levi Brekke ◽  
Leslie F Grober
Water ◽  
2016 ◽  
Vol 8 (6) ◽  
pp. 229 ◽  
Author(s):  
Karl Havens ◽  
Hans Paerl ◽  
Edward Phlips ◽  
Mengyuan Zhu ◽  
John Beaver ◽  
...  

2019 ◽  
Vol 5 (1) ◽  
pp. 12-23
Author(s):  
Ayansina Ayanlade ◽  
Stephen M. Ojebisi

Abstract The study examines the seasonality in climate and extreme weather events, and its effect on cattle production in the Guinea Savannah ecological zone of Nigeria. The study uses both quantitative and qualitative approaches. Climate data of 34 years were used to examine the trends in rainfall pattern and climate variability while household survey was used to appraise the herders’ awareness of climate variability/change impacts and adaptation strategies. Cumulative Departure Index (CDI) method was used to assess the extreme weather events while descriptive statistics and multinomial logistic (MNL) regression model were used to identify the factors that determined herders’ adaptation strategies to climate change. The results revealed a significant spatiotemporal variation in both rainfall and temperature with CDI ranging from -1.39 to 3.3 and -2.3 to 1.81 respectively. The results revealed a reduction in the amount of water available for cattle production. From survey results, 97.5% of the herders identified drought as the major extreme weather event affecting livestock productivities in the study region. In the herder’s perception, the droughts are more severe in recent years than 34 years ago. The results from MNL revealed that extreme weather events, such as drought, has a positive likelihood on migration, at a 10% level of significance, the events has led to migration of cattle herders from the northern part of the study area toward the southern part in recent years.


Author(s):  
Ramona A. Duchenne-Moutien ◽  
Hudaa Neetoo

Throughout these past decades, climate change has featured among one of the most complex global issues. Characterized by worldwide alterations in weather patterns, along with a concomitant increase in the temperature of the Earth, climate change will undoubtedly have significant effects on food security and food safety. Climate change engenders climate variability, which are significant variations in weather variables and in their frequency. Both climate variability and climate change are thought to threaten the safety of the food supply chain through different pathways. One such pathway is their ability to exacerbate foodborne diseases by influencing the occurrence, persistence, virulence and, in some cases, toxicity of certain groups of disease-causing microorganisms. Food safety can also be compromised by various chemical hazards such as pesticides, mycotoxins and heavy metals. With changes in weather patterns such as lower rainfall, higher air temperature and higher frequency of extreme weather events amongst others, this translates to emerging food safety concerns. These include shortage of safe water for irrigation of agricultural produce, greater use of pesticides due to pest resistance, increased difficulty in achieving a well-controlled cold chain resulting in temperature abuse, or occurrence of flash floods which cause run-off of chemical contaminants in natural water courses. Together, these can result in foodborne infection, intoxication, antimicrobial resistance and long-term bioaccumulation of chemicals and heavy metals in the human body. Furthermore, severe climate variability can result in extreme weather events and natural calamities, which directly or indirectly impair food safety. This review discusses the causes and impacts of climate change and variability on existing as well as emerging food safety risks, and also considers mitigation and adaptation strategies to address the global warming and climate change problem.


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