Seasonal changes in lipid classes and fatty acid composition in the digestive gland of Pecten maximus

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s1096-4959(02)00286-5 ◽

2003 ◽

Vol 134 (2) ◽

pp. 367-380 ◽

Author(s):

Antonio J. Pazos ◽

José L. Sánchez ◽

Guillermo Román ◽

M. Luz Pérez-Parallé ◽

Marcelina Abad

Keyword(s):

Fatty Acid Composition ◽

Digestive Gland ◽

Acid Composition ◽

Seasonal Changes ◽

Lipid Classes ◽

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Lipid Classes and Fatty Acid Composition in the Female Gonad of Pecten maximus in Relation to Reproductive Cycle and Environmental Variables

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s0305-0491(97)00135-1 ◽

1997 ◽

Vol 117 (3) ◽

pp. 393-402 ◽

Author(s):

Antonio J Pazos ◽

Guillermo Román ◽

Carmen P Acosta ◽

José L Sánchez ◽

Marcelina Abad

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Reproductive Cycle ◽

Environmental Variables ◽

Lipid Classes ◽

Female Gonad ◽

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Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.)

Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology ◽

10.1016/s1095-6433(98)10130-7 ◽

1998 ◽

Vol 121 (3) ◽

pp. 279-288 ◽

Author(s):

Philippe Soudant ◽

Yanic Marty ◽

Jeanne Moal ◽

Hicham Masski ◽

Jean François Samain

Keyword(s):

Fatty Acid Composition ◽

Larval Development ◽

Acid Composition ◽

Polar Lipid ◽

Lipid Classes ◽

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Effect of broodstock diets on lipid classes and their fatty acid composition in eggs of gilthead sea bream (Sparus aurata L.)

Fish Physiology and Biochemistry ◽

10.1007/bf00004436 ◽

1990 ◽

Vol 8 (2) ◽

pp. 93-101 ◽

Author(s):

G. Mourente ◽

J. M. Odriozola

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Sparus Aurata ◽

Lipid Classes ◽

Gilthead Sea Bream ◽

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Analysis of lipid classes and the fatty acid composition of the salted fish roe food products, Ikura, Tarako, Tobiko and Kazunoko

Food Chemistry ◽

10.1016/j.foodchem.2004.10.050 ◽

2006 ◽

Vol 94 (1) ◽

pp. 61-67 ◽

Author(s):

Nobuya Shirai ◽

Tomoyuki Higuchi ◽

Hiramitsu Suzuki

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Food Products ◽

Lipid Classes ◽

Salted Fish ◽

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Comparison of fatty acid composition in major lipid classes of the dominant benthic invertebrates of the Yenisei river

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s1096-4959(02)00191-4 ◽

2003 ◽

Vol 134 (1) ◽

pp. 111-122 ◽

Author(s):

N.N. Sushchik ◽

M.I. Gladyshev ◽

A.V. Moskvichova ◽

O.N. Makhutova ◽

G.S. Kalachova

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Benthic Invertebrates ◽

Lipid Classes ◽

Yenisei River ◽

The Yenisei River

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Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.1623 ◽

2004 ◽

Vol 84 (2) ◽

pp. 158-163 ◽

Author(s):

Hiromi Yoshida ◽

Yumi Shougaki ◽

Yuki Hirakawa ◽

Yuka Tomiyama ◽

Yoshiyuki Mizushina

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Molecular Species ◽

Lipid Classes ◽

Triacylglycerol Molecular Species

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Seasonal changes in fatty acid composition of estuarine intertidal biofilm: Implications for western sandpiper migration

Estuarine Coastal and Shelf Science ◽

10.1016/j.ecss.2019.04.047 ◽

2019 ◽

Vol 224 ◽

pp. 94-107 ◽

Author(s):

Peter J. Schnurr ◽

Mark C. Drever ◽

Hedy J. Kling ◽

Robert W. Elner ◽

Michael T. Arts

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Seasonal Changes ◽

Western Sandpiper

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Effect of Dietary Full-Fat Flax Seed With and Without Antioxidant on the Fatty Acid Composition of Major Lipid Classes of Chicken Meats

Poultry Science ◽

10.3382/ps.0720125 ◽

1993 ◽

Vol 72 (1) ◽

pp. 125-136 ◽

Author(s):

A.O. AJUYAH ◽

R.T. HARDIN ◽

J.S. SIM

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Lipid Classes ◽

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Seasonal Changes in Phospholipid Class and Class‐Specific Fatty Acid Composition Associated with the Onset of Freeze Tolerance in Third‐Instar Larvae ofEurosta solidaginis

Physiological and Biochemical Zoology ◽

10.1086/524394 ◽

2008 ◽

Vol 81 (2) ◽

pp. 226-234 ◽

Author(s):

Nancy L. Pruitt ◽

Changrui Lu

Keyword(s):

Fatty Acid Composition ◽

Acid Composition ◽

Seasonal Changes ◽

Phospholipid Class ◽

Freeze Tolerance ◽

Specific Fatty Acid ◽

Third Instar Larvae

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Changes in the fatty acid composition of Pecten maximus (L.) during larval development

Journal of Experimental Marine Biology and Ecology ◽

10.1016/0022-0981(92)90051-b ◽

1992 ◽

Vol 163 (2) ◽

pp. 221-234 ◽

Author(s):

Y Marty ◽

F Delaunay ◽

J Moal ◽

J.-F Samain

Keyword(s):

Fatty Acid Composition ◽

Larval Development ◽

Acid Composition ◽

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