Successful birth after injection of frozen human oocytes with frozen epididymal spermatozoa

2005 ◽  
Vol 11 (4) ◽  
pp. 449-451 ◽  
Author(s):  
R Azambuja ◽  
M Badalotti ◽  
C Teloken ◽  
J Michelon ◽  
A Petracco
Reproduction ◽  
1967 ◽  
Vol 14 (2) ◽  
pp. 346-347 ◽  
Author(s):  
M. Orgebin-Crist

2011 ◽  
Vol 1 (2) ◽  
pp. 84-88 ◽  
Author(s):  
Atsushi Tanaka ◽  
Motoi Nagayoshi ◽  
Izumi Tanaka ◽  
Hiroshi Kusunoki

2019 ◽  
Vol 15 (02) ◽  
pp. 26-29
Author(s):  
Amarjeet Amarjeet ◽  
C T Khasatiya ◽  
L Chaudhary

The present investigation was carried out to study the refrigeration preservation of the cauda epididymal retrieved spermatozoa of buck in Tris egg yolk citrate (TEYC) dilutor containing pomegranate juice as antioxidant additive. The retrieved cauda epididymal spermatozoa extended in TEYC dilutor were studied in five groups by adding different concentration of pomegranate juice as additive (0% as control T1 group and 5%, 10%, 15% and 20% as treatment T2, T3, T4 and T5 groups, respectively) and storing at refrigerated temperature up to 48 hr. The results showed that the control extender had the least dead, abnormal and HOS non-reacted sperm percent among all treatments tested and that with increasing the pomegranate juice concentration in dilutor, the percentage of the dead, abnormal and HOST non-reacted spermatozoa increased significantly. The same trend was observed at all 12 hourly storage intervals indicating its detrimental effect on epididymal sperms of bucks at refrigeration temperature. The dead, abnormal, and HOST non-reacted sperm were significantly and positively interrelated with each other (r = 0.53-0.83). It was concluded that the inclusion of pomegranate juice in TEYC dilutor did not show any beneficial/antioxidant effect on epididymal sperms of buck in fresh or refrigerated semen and in fact all the levels of pomegranate juice (5% to 20%) were detrimental to cauda epididymal spermatozoa of a buck.


2019 ◽  
Vol 15 (01) ◽  
pp. 71-74
Author(s):  
L M Chaudhary ◽  
C T Khasatiya ◽  
Amarjeet Amarjeet ◽  
A B Yede

The study was carried out on the preservation of epididymal spermatozoa of buck at refrigerated temperature without and with tomato juice as a supplement in Tris egg yolk citrate extender. The eight pairs of testicles including epididymis (total 16) from slaughtered bucks were collected within 2–4 hours of their slaughter. Sperms collected from cauda epididymis were preserved at refrigerated temperature up to 48 hours in tris egg yolk citrate extender at 300 million sperm/mL with different concentration of tomato juice (0%, 4%, 6%, 8%, and 10%) and the physical characteristics of spermatozoa were assessed to know the effect of tomato juice (Tj). The mean dead, abnormal and HOST non-reacted spermatozoa increased significantly (p less than0.05) at every 12-hour intervals of preservation in the dilutor without and with different concentration of tomato juice. Tomato juice exerted an adverse effect on physical characteristics of sperm during refrigeration preservation. All the three sperm traits studied however revealed significant (p less thaN 0.01) positive interrelationships with correlations of 0.31 to 0.72.


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