23 Socio-economic aspects of artisanal marine fisheries management in West Africa

Author(s):  
E. Bortei-Doku Aryeetey
2015 ◽  
Vol 538 ◽  
pp. 257-272 ◽  
Author(s):  
C Longo ◽  
S Hornborg ◽  
V Bartolino ◽  
MT Tomczak ◽  
L Ciannelli ◽  
...  

2018 ◽  
Vol 10 (11) ◽  
pp. 4302 ◽  
Author(s):  
Qi Chen ◽  
Weiteng Shen ◽  
Bing Yu

China’s marine fisheries are undergoing large-scale environmental changes associated with climate change, marine pollution, and overfishing. The assessment of marine fisheries vulnerability has become extremely necessary for fisheries management and sustainable development. However, studies on China’s marine fisheries vulnerability remains sparse. This study aimed to provide an analysis of the inter-provincial level vulnerability of China’s marine fisheries under multiple disturbances. The vulnerability measure was composed of exposure, sensitivity, and adaptive capacity indicators specific to marine fisheries based on the Intergovernmental Panel on Climate Change (IPCC) definitions. Results showed that Liaoning, Hebei, Fujian, and Hainan provinces appeared to be the most vulnerable; Shanghai appeared to be less vulnerable among China’s 11 coastal provinces; and the key sources of vulnerability differed considerably among coastal regions. The high vulnerability regions could be divided into two different patterns according to the combination of exposure, sensitivity, and adaptive capacity, but they all had one thing in common: relatively low adaptive capacity. While some existing coercive measures to reduce dependence on fisheries were found to be helpful in China, the reality showed that appropriate adaptation measures such as improving fishermen’s education level and increasing vocational training may be helpful in enhancing the existing policy effectiveness.


2020 ◽  
Vol 11 (1) ◽  
pp. 137-151
Author(s):  
Gildas Djidohokpin ◽  
Edmond Sossoukpè ◽  
Richard Adandé ◽  
Juste V. Voudounnou ◽  
Emile D. Fiogbé ◽  
...  

Ethno-ichthyological knowledge can improve fisheries management. This study covers interactions between ecological, morphological, and sociocultural aspects pertaining to the fish of the Tovè River, which is located in the largest fishing area in the Republic of Benin (Ouémé Valley), West Africa. In particular, data were collected on fishing methods and techniques, fishing equipment, and ichthyofauna by noting vernacular names followed by identification traits, taste and dietary value, medicinal use, and related knowledge of different species. Through data related to names given locally to fish, this paper highlights the manner in which physical or behavioral traits are coded in terminology. Most of these species have a high market value, either because they are considered to be delicacies and/or for their medicinal uses. The results suggest that ethno-ichthyological information can successfully be applied to improve fish conservation and fisheries management.


2017 ◽  
Vol 114 (3) ◽  
pp. 435-442 ◽  
Author(s):  
Ling Cao ◽  
Yong Chen ◽  
Shuanglin Dong ◽  
Arthur Hanson ◽  
Bo Huang ◽  
...  

China’s 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China’s exclusive economic zone. What distinguishes China among many other countries striving for marine fisheries reform is its size—accounting for almost one-fifth of global catch volume—and the unique cultural context of its economic and resource management. In this paper, we trace the history of Chinese government priorities, policies, and outcomes related to marine fisheries since the 1978 Economic Reform, and examine how the current leadership’s agenda for “ecological civilization” could successfully transform marine resource management in the coming years. We show how China, like many other countries, has experienced a decline in the average trophic level of its capture fisheries during the past few decades, and how its policy design, implementation, and enforcement have influenced the status of its wild fish stocks. To reverse the trend in declining fish stocks, the government is introducing a series of new programs for sustainable fisheries and aquaculture, with greater traceability and accountability in marine resource management and area controls on coastal development. As impressive as these new plans are on paper, we conclude that serious institutional reforms will be needed to achieve a true paradigm shift in marine fisheries management in China. In particular, we recommend new institutions for science-based fisheries management, secure fishing access, policy consistency across provinces, educational programs for fisheries managers, and increasing public access to scientific data.


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