Biochemical characterization of chlorphoxim resistance in adults and larvae of the Simulium damnosum complex (Diptera: Simuliidae)

1991 ◽  
Vol 81 (4) ◽  
pp. 401-406 ◽  
Author(s):  
J. Hemingway ◽  
A. Callaghan ◽  
D.C. Kurtak
Keyword(s):  
Resistant Strain ◽  
Biochemical Characterization ◽  
Sodium Dithionite ◽  
Control Programme ◽  
Susceptible Strain ◽  
Difference Spectra ◽  
General Esterase ◽  
Naphthyl Acetate ◽  
Onchocerciasis Control

AbstractChlorphoxim resistance is found in forest strains of Simulium sanctipauli Vajime & Dunbar, in some areas of the Onchocerciasis Control Programme in West Africa. There is an increase in esterase activity in both adults and larvae in the resistant compared to the susceptible strain with the general esterase substrate 1-naphthyl acetate. This appears to be associated with the temephos and chlorphoxim resistance which are found in the same resistant strain. It is possible that one or more esterases are qualitatively and/or quantitatively changed in the resistant strain compared to the susceptible. Preliminary studies indicated that esteratic hydrolysis and oxidative cleavage were both involved in chlorphoxim metabolism in S. damnosum Theobald sensu latu. There was evidence of an increase in detoxication by both these routes in the resistant compared to the susceptible strain of the cytospecies S. sanctipauli. The increase in oxidative detoxication seen in the resistant strain was associated with a slight, but non-significant increase in cytochrome P450 as measured by the sodium dithionite reduced carbon monoxide difference spectra.

scholarly journals Development and Characterization of Diamondback Moth Resistance to Transgenic Broccoli Expressing High Levels of Cry1C

2000 ◽  
Vol 66 (9) ◽  
pp. 3784-3789 ◽  
Author(s):  
Jian-Zhou Zhao ◽  
Hilda L. Collins ◽  
Juliet D. Tang ◽  
Jun Cao ◽  
Elizabeth D. Earle ◽  
...  
Keyword(s):  
Resistant Strain ◽  
Diamondback Moth ◽  
Membrane Vesicles ◽  
Continuous Selection ◽  
Susceptible Strain ◽  
Recessive Factor ◽  
Major Mechanism ◽  
Resistant Strains ◽  
Transgenic Broccoli

ABSTRACT A field-collected colony of the diamondback moth, Plutella xylostella, had 31-fold resistance to Cry1C protoxin ofBacillus thuringiensis. After 24 generations of selection with Cry1C protoxin and transgenic broccoli expressing a Cry1C protein, the resistance that developed was high enough that neonates of the resistant strain could complete their entire life cycle on transgenic broccoli expressing high levels of Cry1C. After 26 generations of selection, the resistance ratios of this strain to Cry1C protoxin were 12,400- and 63,100-fold, respectively, for the neonates and second instars by a leaf dip assay. The resistance remained stable until generation 38 (G38) under continuous selection but decreased to 235-fold at G38 when selection ceased at G28. The Cry1C resistance in this strain was seen to be inherited as an autosomal and incompletely recessive factor or factors when evaluated using a leaf dip assay and recessive when evaluated using Cry1C transgenic broccoli. Saturable binding of 125I-Cry1C was found with brush border membrane vesicles (BBMV) from both susceptible and Cry1C-resistant strains. Significant differences in Cry1C binding to BBMV from the two strains were detected. BBMV from the resistant strain had about sevenfold-lower affinity for Cry1C and threefold-higher binding site concentration than BBMV from the susceptible strain. The overall Cry1C binding affinity was just 2.5-fold higher for BBMV from the susceptible strain than it was for BBMV from the resistant strain. These results suggest that reduced binding is not the major mechanism of resistance to Cry1C.

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

Sign in / Sign up

Export Citation Format

Share Document