CPG-chromatography studies on the stability of casein micelles
1979 ◽
Vol 46
(2)
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pp. 313-316
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Keyword(s):
SUMMARYCasein micelles fractionated on controlled pore glass (CPG-10/3000) were shown to be stable by recycling experiments. Only minor effects on the size distribution of the casein micelles were found after heating skim-milk to 100 °C for 10 min, or freeze-drying skim-milk at – 70 °C followed by resuspension in the synthetic milk serum of Jenness & Koops (1962). The heating caused some whey proteins (β-lactoglobulin) to enter the micelle fractions while the freeze-drying caused some of the largest micelles to disrupt. In colloidal calcium phosphate-free skim-milk prepared according to Pyne & McGann (1960) all the micelles appeared to dissociate into monomeric caseins.
2000 ◽
Vol 67
(1)
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pp. 31-42
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1981 ◽
Vol 48
(2)
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pp. 273-284
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Keyword(s):
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1982 ◽
Vol 49
(2)
◽
pp. 231-237
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1984 ◽
Vol 51
(4)
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pp. 615-622
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Keyword(s):
1987 ◽
Vol 54
(3)
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pp. 389-395
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Keyword(s):
1979 ◽
Vol 46
(2)
◽
pp. 401-405
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1993 ◽
Vol 60
(2)
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pp. 139-150
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1985 ◽
Vol 52
(4)
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pp. 529-538
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2000 ◽
Vol 67
(3)
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pp. 329-348
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