A glyco-phosphoprotein in human milk
1987 ◽
Vol 54
(2)
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pp. 199-205
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Keyword(s):
SummaryA highly glycosylated phosphoprotein (HGPP) was isolated from a human casein fraction by reversed-phase high-performance liquid chromatography. This component contained carbohydrates to ∼ 38·2% (w/w) and phosphorus to ∼ 1·6% (w/w). The molecular weight of this HGPP as estimated by sodium dodecyl sulphate–polyacrylamide gel electrophoresis ∼ 41000. Ultracentrifugal analysis revealed that the sedimentation coefficient of the HGPP was 2·6S in a 10 mM-imidazole-HCl buffer at pH 7·0 and 27 °C, but this component interacted with human κ-casein and formed a complex with s = 10·4S.
1992 ◽
Vol 573
(1)
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pp. 17-22
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1987 ◽
Vol 49
(2)
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pp. 198-208
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1990 ◽
Vol 515
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pp. 375-384
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1988 ◽
Vol 36
(6)
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pp. 1193-1196
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1981 ◽
Vol 219
(1)
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pp. 123-127
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1984 ◽
Vol 142
(2)
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pp. 473-479
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