Simultaneous Determination of Carbohydrates, Carboxylic Acids, Alcohols, and Metals in Foods by High-Performance Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry

2006 ◽  
Vol 78 (19) ◽  
pp. 6774-6782 ◽  
Author(s):  
Eduardo Paredes ◽  
Salvador E. Maestre ◽  
Soledad Prats ◽  
José L. Todolí
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