scholarly journals Life-Cycle Greenhouse Gas Emissions and Human Health Trade-Offs of Organic Waste Management Strategies

2020 ◽  
Vol 54 (15) ◽  
pp. 9200-9209 ◽  
Author(s):  
Sarah L. Nordahl ◽  
Jay P. Devkota ◽  
Jahon Amirebrahimi ◽  
Sarah Josephine Smith ◽  
Hanna M. Breunig ◽  
...  
2021 ◽  
Vol 277 ◽  
pp. 01001
Author(s):  
Shabbir H. Gheewala

Increasing population and affluence have had a direct influence on increasing the energy demand of nations across the globe. Energy from non-renewable fossil resources has associated emissions of greenhouse gases contributing to climate change, a major challenge facing us today. The governments of many countries have tried to address the twin issues of limited local availability of fossil resources and greenhouse gas emissions by promoting the use of bioenergy. Bioenergy is not automatically sustainable unlike popular belief. Assessing its sustainability using a life cycle thinking approach reveals many caveats, not only regarding greenhouse gas emissions but also other environmental impacts that are often ignored. The environmental assessment of palm oil-based biodiesel shows the trade-offs when considering all the life cycle stages of the biofuel supply chain and also when multiple impact categories are considered. The so-called carbon neutrality becomes questionable and other impacts from agriculture arising due to the use of land and agrochemicals are also seen to be very significant. Ignoring these in policymaking could result in serious unintended consequences. Thus, the importance of life cycle thinking in sustainability assessment is illustrated. This will be critical in addressing national needs while also moving towards the United Nations’ Sustainable Development Goals.


Author(s):  
Michael O’Donovan ◽  

This chapter reviews grazing management strategies that can contribute to reducing livestock greenhouse gas emissions. Strategies discussed include grazing season length and timing as well as sward structure and quality, including dry matter and clover content. The chapter also discusses the use of condensed tannin legumes such as chicory and plantain, as well as measurement issues including life cycle assessment.


Sign in / Sign up

Export Citation Format

Share Document