analytical review
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Author(s):  
L. V. Vovkivskaya ◽  
E. V. Savostina

Analysis of the legal positions of arbitration courts in cases of violation of antimonopoly legislation regarding the consideration of issues: the statute of limitations for bringing to administrative responsibility, the grounds for refusing to provide state preference, the consideration of complaints about the actions of bidders/operators carried out during the mandatory procedures applied in the bankruptcy case.Objective: to develop uniform approaches in law enforcement practice in cases of violation of antitrust laws.


2022 ◽  
Vol 1 (15) ◽  
pp. 93-97
Author(s):  
Dmitriy Tayurskii ◽  
Evgeniy Podoplelov ◽  
Anatoliy Dement'ev

The article presents an analytical review of methods for capturing uranium hexafluoride, its regeneration from waste gases. The types and designs of the corresponding devices are con-sidered. Their advantages and disadvantages are shown. The most effective methods that can be used to solve the problem of complex modernization of sublimate and separation plants have been identified


Author(s):  
S. Zinoviev ◽  
V. Kryukov ◽  
H. Mutieva ◽  
I. Glebova ◽  
N. Yarovan

An analytical review was conducted on the availability of phosphorus from phytates, which increase the inclusion of phytase in the feed, while not only phytic acid is broken down, but also as a result of a decrease in concentration reduces its anti-nutritional effect.Phosphorus from plant feeds is not fully available to animals, as it is part of phytates, the cleavage of which in the gastrointestinal tract (gastrointestinal tract) of animals is limited. Phytates, getting into the acidic environment of the stomach, ionize and react with positively charged minerals, proteins, amino acids, creating compounds inaccessible for further digestion. The inclusion of phytase in compound feed is accompanied by an extra phosphoric effect, which is expressed in an increase in the availability of amino acids and energy. The decision on the feasibility of including phytase in feed is made on the basis of production tests of the proposed drugs.The studies carried out by the authors of invitro confirm the assumption that phytates enter into chemical interactions with peptides, as well as amino acids formed in the processes of protein digestion, turning them into compounds inaccessible to absorption. The proposed explanation does not affect the results of the balance experiment, but allows us to develop the study of the mechanism in terms of the interaction of digested amino acids with phytates. Based on this, another conclusion can be seen: the destruction of phytates should occur in the body before the digestion and dissolution of protein. In birds, this place is the goiter and stomachs, in pigs - the stomach. The hydrolysis of newly formed phytates (FC-amino acid) requires phytases that are active in the environment of the small intestine at pH 6 -7. As a result, the bound amino acids will be re-released and available for absorption. The development of new phytase preparations, taking into account the proposed explanation, will make it possible to create more effective feed preparations.


Author(s):  
A. Stanovskaya

Currently, an important item on the global agenda is the achievement of sustainable development, which is impossible without a transition to sustainable production and consumption patterns. Effective business models for ensuring more efficient resource use are offered by the concept of a circular economy (circular economy). Indicators other than those used in linear economics are needed to monitor progress in the transition to a circular economy. The article presents the results of an analytical review and comparison of the most common methodological approaches in English and Russian-speaking scientific research to assessing the circular economy at the local level. The advantages and disadvantages of these approaches, their areas of possible application are indicated. The conclusion is made about the narrowness of the interpretation of the concept of circular economy in the analyzed works and the need to develop a special tool for assessing the circular economy of an enterprise.


2022 ◽  
pp. 177-195
Author(s):  
José G. Vargas-Hernández

This chapter has the purpose to analyze the implications of innovative adaptation in strategic organizational resilience. It is assumed that organizational resilience has a strategic role designed and implemented to promote organizational community resilience to survive, adaptive innovation, and achieve success after a disaster. The method employed is the reflective and analytical review of the theoretical and empirical literature to clarify the relevant issues of innovative innovation in strategic organizational resilience. It is concluded that innovative adaptation and engineering resilience strategies achieve organizational resilience as the capability to self-renew through innovation.


This chapter is aimed to analyze the relationships between environmental sustainability, urban ecosystems, and green innovation. The method employed is the critical analytical review of literature and further discussion on the issues focusing the city´s experience on managing the formulation, generation, development, implementation and evaluation of new behaviors and ideas in green innovation. It is concluded that the green innovation is directly related with the environmental sustainability and urban ecosystems. The interest of this analysis lies in providing support to urban settlements in managing the risks inherent in green area innovation, incremental or radical as a community’s management would experience in relation to the environmental sustainability in urban ecosystems.


This paper is aimed to analyze the relationships between environmental sustainability, urban ecosystems and green innovation. The method employed is the critical analytical review of literature and further discussion on the issues focusing the city´s experience on managing the formulation, generation, development, implementation and evaluation of new behaviors and ideas in green innovation. It is concluded that the green innovation is directly related with the environmental sustainability and urban ecosystems. The interest of this analysis lies in providing support to urban settlements in managing the risks inherent in green area innovation, incremental or radical as a community’s management would experience in relation to the environmental sustainability in urban ecosystems.


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