Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato

2016 ◽  
Vol 64 (8) ◽  
pp. 1850-1860 ◽  
Author(s):  
Oluwatosin E. Adedipe ◽  
Suzanne D. Johanningsmeier ◽  
Van-Den Truong ◽  
G. Craig Yencho
2007 ◽  
Vol 156 (3) ◽  
pp. 199-208 ◽  
Author(s):  
Senichiro Kikuchi ◽  
Kazuhiko Iwata ◽  
Yasunori Onishi ◽  
Fumio Kubota ◽  
Koichi Nisijima ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document