Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato
2016 ◽
Vol 64
(8)
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pp. 1850-1860
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2019 ◽
Vol 174
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pp. 674-682
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2019 ◽
Vol 344
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pp. 012123
Keyword(s):
2018 ◽
Vol 44
(6)
◽
pp. 569-574
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Keyword(s):
2004 ◽
Vol 21
(4)
◽
pp. 493-500
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2016 ◽
Vol 2016.28
(0)
◽
pp. _1B32-1_-_1B32-4_
2003 ◽
Vol 92
(4)
◽
pp. 823-830
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2009 ◽
Vol 20
(9)
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pp. 1680-1686
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2007 ◽
Vol 156
(3)
◽
pp. 199-208
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Keyword(s):