scholarly journals Effects of Fungicide Treatment on Free Amino Acid Concentration and Acrylamide-Forming Potential in Wheat

2016 ◽  
Vol 64 (51) ◽  
pp. 9689-9696 ◽  
Author(s):  
Tanya Y. Curtis ◽  
Stephen J. Powers ◽  
Nigel G. Halford
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino ◽  
Amino Acid Concentration ◽  
Fungicide Treatment

Changes in free amino acid concentration during stabilization and aging of wines derived from garnacha and viura musts clarified by static sedimentation

Food Control ◽  
1996 ◽  
Vol 7 (3) ◽  
pp. 157-163 ◽  
Author(s):  
Belén Ayestarán ◽  
Carmen Ancín ◽  
Manuel Corroza ◽  
Julián Garrido
Keyword(s):  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino ◽  
Amino Acid Concentration

scholarly journals Free Amino Acid Profiles of Macedonian White Brined Cheese

2021 ◽  
Vol 33 (12) ◽  
pp. 2989-2992
Author(s):  
Borche Makarijoski ◽  
Gordana Dimitrovska ◽  
Vesna K. Hristova ◽  
Elena Joshevska ◽  
Mahmoud A. Abdelaziz Mahmoud ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino Acids ◽  
Free Amino ◽  
Amino Acid Profile ◽  
Amino Acid Concentration ◽  
Amino Acid Profiles ◽  
Parameter Values

The present work is focussed to determine the Macedonian white brined cheese’s free amino acid profile. Four variants of the Macedonian white brined cheese to analyze and determine free amino acid concentration; cheese samples define the Macedonian white brined cheese as a typical cheese. All free amino acids were specified, except the amino acid tyrosine. The detected amino acids in the tested cheese variants were present in different but approximate parameter values. The estimated essential free amino acids, the concentration of lysine was found highest in all examined samples with values from 26.40 ± 0.02 mg% to 28.20 ± 0.04 mg% and the concentration of threonine was the lowest from 3.19 ± 0.02 mg% to 3.32 ± 0.02 mg%). In the detected unessential free amino acids, the concentration of aspartic amino acid was highest in all the samples with values from 11.02 ± 0.05 mg% to 11.32 ± 0.03 mg% and the concentration of proline was at the lowest level from 4.16 ± 0.06 mg% to 4.22 ± 0.04 mg%.

Effect of Parenteral Nutrition on Intracellular Free Amino Acid Concentration

1980 ◽  
Vol 4 (2) ◽  
pp. 184-187 ◽  
Author(s):  
Eric Vinnars ◽  
P. Fürst ◽  
S.-O. Liljedahl ◽  
J. Larsson ◽  
B. Schildt
Keyword(s):  
Amino Acid ◽  
Parenteral Nutrition ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino ◽  
Amino Acid Concentration

scholarly journals Variation of Free Amino Acid Concentration in Red Blood Cells of Horse

1984 ◽  
Vol 55 (5) ◽  
pp. 307-314
Author(s):  
Seiki WATANABE ◽  
Kei HANZAWA ◽  
Sachiko KANDA ◽  
Michinari YOKOHAMA ◽  
Kazushige MOGI
Keyword(s):  
Amino Acid ◽  
Red Blood Cells ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Blood Cells ◽  
Free Amino ◽  
Amino Acid Concentration

Plasma and cerebrospinal fluid free amino acid concentration in post-traumatic cerebral oedema in patients with shock

Resuscitation ◽  
1981 ◽  
Vol 9 (2) ◽  
pp. 119-124 ◽  
Author(s):  
A. Bondoli ◽  
S. Barbi ◽  
D. Camaioni ◽  
F. Della Morte ◽  
S.I. Magalini
Keyword(s):  
Cerebrospinal Fluid ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Acid Concentration ◽  
Free Amino ◽  
Cerebral Oedema ◽  
Amino Acid Concentration ◽  
Post Traumatic
Sign in / Sign up

Export Citation Format

Share Document