Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry

2019 ◽  
Vol 67 (31) ◽  
pp. 8599-8608 ◽  
Author(s):  
Christoph Konrad Hofstetter ◽  
Andreas Dunkel ◽  
Thomas Hofmann
Sign in / Sign up

Export Citation Format

Share Document