Parvalbumin isoforms in chicken muscle and thymus. Amino acid sequence analysis of muscle parvalbumin by tandem mass spectrometry

Biochemistry ◽  
1991 ◽  
Vol 30 (36) ◽  
pp. 8812-8816 ◽  
Author(s):  
Thomas Kuster ◽  
Werner Staudenmann ◽  
Graham J. Hughes ◽  
Claus W. Heizmann
1995 ◽  
Vol 217 (1) ◽  
pp. 257-263 ◽  
Author(s):  
D.M. Burgisser ◽  
G. Siegenthaler ◽  
T. Kuster ◽  
U. Hellman ◽  
P. Hunziker ◽  
...  

1994 ◽  
Vol 61 (4) ◽  
pp. 485-493 ◽  
Author(s):  
Lone K. Rasmussen ◽  
Peter Højrup ◽  
Torben E. Petersen

SummaryNaturally occurring monomeric κ-casein and αs2-casein in bovine milk were purified by ion-exchange chromatography in order to localize potential intrachain disulphide bridges. Enzymic cleavage of the proteins followed by mass spectrometry and amino acid sequence analysis of cystine-containing peptides revealed the presence of an intrachain disulphide bond in both proteins.


2000 ◽  
Vol 72 (4) ◽  
pp. 757-763 ◽  
Author(s):  
Christine L. Gatlin ◽  
Jimmy K. Eng ◽  
Stacy T. Cross ◽  
James C. Detter ◽  
John R. Yates

1994 ◽  
Vol 8 (7) ◽  
pp. 539-543 ◽  
Author(s):  
C. Lange ◽  
L. Marvin ◽  
A. Marcual ◽  
N. Ordsmith ◽  
R. S. Bordoli

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