Deuterium isotope effects in the fermentation of hexoses to ethanol by Saccharomyces cerevisiae. II. A steady-state kinetic analysis of the methyl group of ethanol in an isotopic mirror fermentation experiment

Biochemistry ◽  
1968 ◽  
Vol 7 (10) ◽  
pp. 3537-3546 ◽  
Author(s):  
Wolfgang K. Saur ◽  
Daniel T. Peterson ◽  
E. A. Halevi ◽  
Henry L. Crespi ◽  
Joseph J. Katz
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