Solid State Foaming of Poly(lactic acid) Blown with Compressed CO2: Influences of Long Chain Branching and Induced Crystallization on Foam Expansion and Cell Morphology

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pp. 13411-13421 ◽  
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Jingjing Wang ◽  
Wentao Zhai ◽  
Shengpei Su

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Liangliang Gu ◽  
Yuewen Xu ◽  
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Author(s):  
E. Borsig ◽  
M. van Duin ◽  
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Long-chain branching structure introduced by UV-induced reactive extrusion could widen its foaming processing window.





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