THE PARTIAL MOLAL HEAT CAPACITY OF THE CONSTITUENTS AND THE SPECIFIC HEAT OF AQUEOUS SOLUTIONS OF SODIUM AND HYDROGEN CHLORIDES

1927 ◽  
Vol 49 (1) ◽  
pp. 93-100 ◽  
Author(s):  
Merle Randall ◽  
William D. Ramage
Keyword(s):  
Heat Capacity ◽  
Aqueous Solutions ◽  
Specific Heat ◽  
Partial Molal Heat Capacity

Experimental Study of Dynalnic Specific Heat Capacity of Protein Aqueous Solutions

1981 ◽  
Vol 50 (1) ◽  
pp. 276-280 ◽  
Author(s):  
Shigeo Imaizumi ◽  
Ichiro Hatta ◽  
Takashi Matsuda
Keyword(s):  
Experimental Study ◽  
Heat Capacity ◽  
Aqueous Solutions ◽  
Specific Heat ◽  
Specific Heat Capacity

scholarly journals Direct Specific Heat Measurements on Solutions of Volatile Solutes by Flow Microcalorimetry: Partial Molal Heat Capacity of Benzene in Water at 25 °C

1975 ◽  
Vol 53 (23) ◽  
pp. 3634-3636 ◽  
Author(s):  
Carmel Jolicoeur ◽  
Patrick Picker ◽  
Gérald Perron
Keyword(s):  
Heat Capacity ◽  
Specific Heat ◽  
Simple Procedure ◽  
Specific Heat Measurement ◽  
Experimental Conditions ◽  
Heat Measurement ◽  
Flow Microcalorimetry ◽  
Partial Molal Heat Capacity

The direct specific heat measurement on aqueous benzene solutions by flow microcalorimetry have been repeated to elucidate discrepancies among earlier results. Through extensive variations of experimental conditions, the origin of difficulties encountered previously has been investigated and a simple procedure has been devised to circumvent problems inherent to this particular type of measurements.

CO2 capture using aqueous solutions of K2CO3+2-methylpiperazine and monoethanolamine: Specific heat capacity and heat of absorption

2016 ◽  
Vol 33 (12) ◽  
pp. 3465-3472 ◽  
Author(s):  
Young Eun Kim ◽  
Jeong Ho Choi ◽  
Soung Hee Yun ◽  
Sung Chan Nam ◽  
Yeo Il Yoon
Keyword(s):  
Heat Capacity ◽  
Aqueous Solutions ◽  
Specific Heat ◽  
Specific Heat Capacity ◽  
Co2 Capture

Partial molal heat capacity of the peptide group in aqueous solutions

2009 ◽  
Vol 18 (5) ◽  
pp. 506-512 ◽  
Author(s):  
A.K. Mishra ◽  
J.C Ahluwalia
Keyword(s):  
Heat Capacity ◽  
Aqueous Solutions ◽  
Peptide Group ◽  
Partial Molal Heat Capacity

Comparison of the CO2 Absorption Characteristics of Aqueous Solutions of Diamines: Absorption Capacity, Specific Heat Capacity, and Heat of Absorption

2015 ◽  
Vol 29 (4) ◽  
pp. 2582-2590 ◽  
Author(s):  
Young Eun Kim ◽  
Soung Hee Yun ◽  
Jeong Ho Choi ◽  
Sung Chan Nam ◽  
Sung Youl Park ◽  
...  
Keyword(s):  
Heat Capacity ◽  
Aqueous Solutions ◽  
Specific Heat ◽  
Specific Heat Capacity ◽  
Absorption Capacity ◽  
Co2 Absorption ◽  
Absorption Characteristics

THE HEAT CAPACITY OF AQUEOUS SOLUTIONS OF HYDROFLUORIC ACID

1946 ◽  
Vol 24b (2) ◽  
pp. 51-56 ◽  
Author(s):  
T. Thorvaldson ◽  
E. C. Bailey
Keyword(s):  
Heat Capacity ◽  
Aqueous Solutions ◽  
Specific Heat ◽  
Hydrofluoric Acid ◽  
Temperature Range ◽  
Apparent Molal Heat Capacity

The heat capacity of aqueous solutions of hydrofluoric acid varying in concentration from 0.55 to 48% was determined over the temperature range 18° to 20 °C. The respective values for the specific heat varied between 0.996 and 0.718 cal. per gm. The values obtained are consistent among themselves but differ markedly from those found in the literature. The apparent molal heat capacity of the solute over this range of concentration and temperature was calculated and compared with values obtained from the data of other experimenters.

THE MECHANISM OF RAISING AND QUANTIFICATION OF SPECIFIC HEAT FLUX AT BOILING OF NANOFLUIDS IN FREE CONVECTION CONDITIONS

2017 ◽  
pp. 25-34
Author(s):  
V.N. Moraru
Keyword(s):  
Heat Transfer ◽  
Heat Flux ◽  
Heat Capacity ◽  
Specific Heat ◽  
Chemical Properties ◽  
Heating Surface ◽  
Physical Models ◽  
Superheated Liquid ◽  
Two Phase ◽  
Boiling Process

The results of our work and a number of foreign studies indicate that the sharp increase in the heat transfer parameters (specific heat flux q and heat transfer coefficient _) at the boiling of nanofluids as compared to the base liquid (water) is due not only and not so much to the increase of the thermal conductivity of the nanofluids, but an intensification of the boiling process caused by a change in the state of the heating surface, its topological and chemical properties (porosity, roughness, wettability). The latter leads to a change in the internal characteristics of the boiling process and the average temperature of the superheated liquid layer. This circumstance makes it possible, on the basis of physical models of the liquids boiling and taking into account the parameters of the surface state (temperature, pressure) and properties of the coolant (the density and heat capacity of the liquid, the specific heat of vaporization and the heat capacity of the vapor), and also the internal characteristics of the boiling of liquids, to calculate the value of specific heat flux q. In this paper, the difference in the mechanisms of heat transfer during the boiling of single-phase (water) and two-phase nanofluids has been studied and a quantitative estimate of the q values for the boiling of the nanofluid is carried out based on the internal characteristics of the boiling process. The satisfactory agreement of the calculated values with the experimental data is a confirmation that the key factor in the growth of the heat transfer intensity at the boiling of nanofluids is indeed a change in the nature and microrelief of the heating surface. Bibl. 20, Fig. 9, Tab. 2.

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