Challenges in Taste Chemistry and Biology Edited by Thomas Hofmann (Universität Münster), Chi-Tang Ho (Rutgers, The State University of New Jersey), and Wilhelm Pickenhagen (Dragoco Gerberding and Company). American Chemical Society (distributed by Oxford University Press):  Washington, DC. 2004. xiv + 290 pp. $135.00. ISBN 0-8412-3852-9.

2004 ◽  
Vol 126 (20) ◽  
pp. 6499-6499
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