Challenges in Taste Chemistry and Biology Edited by Thomas Hofmann (Universität Münster), Chi-Tang Ho (Rutgers, The State University of New Jersey), and Wilhelm Pickenhagen (Dragoco Gerberding and Company). American Chemical Society (distributed by Oxford University Press): Washington, DC. 2004. xiv + 290 pp. $135.00. ISBN 0-8412-3852-9.
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2002 ◽
Vol 124
(36)
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pp. 10935-10935
2009 ◽
Vol 131
(46)
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pp. 17031-17031
2003 ◽
Vol 125
(24)
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pp. 7480-7480
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