A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C
1998 ◽
Vol 120
(42)
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pp. 10964-10969
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1988 ◽
Vol 84
(11)
◽
pp. 4087
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Keyword(s):