Concentration and identification of volatile compounds from heated beef fat using supercritical carbon dioxide extraction-gas liquid chromatography/mass spectrometry
1992 ◽
Vol 40
(9)
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pp. 1641-1646
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1994 ◽
Vol 42
(1)
◽
pp. 154-158
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1992 ◽
Vol 40
(5)
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pp. 842-845
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2001 ◽
Vol 42
(12)
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pp. 2030-2038
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1976 ◽
Vol 126
◽
pp. 591-599
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1996 ◽
Vol 73
(10)
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pp. 1323-1326
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2006 ◽
Vol 64
(2)
◽
pp. 171-184
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