Concentration and identification of volatile compounds from heated beef fat using supercritical carbon dioxide extraction-gas liquid chromatography/mass spectrometry

1992 ◽  
Vol 40 (9) ◽  
pp. 1641-1646 ◽  
Author(s):  
Ki W. Um ◽  
Milton E. Bailey ◽  
Andrew D. Clarke ◽  
Roy R. Chao
Sign in / Sign up

Export Citation Format

Share Document