Effect of residual amide content on aroma generation and browning in heated gluten-glucose model systems
1993 ◽
Vol 41
(12)
◽
pp. 2364-2367
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1994 ◽
Vol 52
◽
pp. 20-21
Keyword(s):
1990 ◽
Vol 48
(3)
◽
pp. 194-195
1990 ◽
Vol 48
(4)
◽
pp. 1058-1059
Keyword(s):