Protein-stabilized emulsions: effects of modification on the emulsifying activity of bovine serum albumin in a model system

1981 ◽  
Vol 29 (4) ◽  
pp. 826-831 ◽  
Author(s):  
Ralph D. Waniska ◽  
Jayarama K. Shetty ◽  
John E. Kinsella
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Model System ◽  
Emulsifying Activity

Study on the characteristic of bovine serum albumin-glucose model system, treated by ultrasonic

2010 ◽  
Vol 43 (8) ◽  
pp. 2115-2118 ◽  
Author(s):  
Wen-Hui Shi ◽  
Wei-Wei Sun ◽  
Shu-Juan Yu ◽  
Mou-Ming Zhao
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Model System

Characterization of the binding of cyanidin-3-glucoside to bovine serum albumin and its stability in a beverage model system: A multispectroscopic and chemometrics study

2020 ◽  
Vol 311 ◽  
pp. 126015 ◽  
Author(s):  
Seyed Hossein Razavizadegan Jahromi ◽  
Reza Farhoosh ◽  
Bahram Hemmateenejad ◽  
Mehdi Varidi
Keyword(s):  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Bovine Serum ◽  
Model System ◽  
System A

scholarly journals Emulsifying Activity and Structural Stability of Fatty Acid Bound Bovine Serum Albumin.

1995 ◽  
Vol 42 (3) ◽  
pp. 155-162 ◽  
Author(s):  
Masayoshi SAITO ◽  
Masashi OGASAWARA ◽  
Katsuya NASU ◽  
Michiko MONMA ◽  
Koichi CHIKUNI
Keyword(s):  
Fatty Acid ◽  
Bovine Serum Albumin ◽  
Serum Albumin ◽  
Structural Stability ◽  
Bovine Serum ◽  
Emulsifying Activity
Sign in / Sign up

Export Citation Format

Share Document