Thermal processing effects on folacin bioavailability in liquid model food systems, liver and cabbage

1982 ◽  
Vol 30 (5) ◽  
pp. 801-806 ◽  
Author(s):  
Karen A. Ristow ◽  
Jesse F. Gregory ◽  
Bobby L. Damron
Keyword(s):  
Thermal Processing ◽  
Food Systems ◽  
Liquid Model ◽  
Model Food ◽  
Processing Effects

Stability of sunset yellow FCF and tartrazine in liquid model food systems

Nahrung/Food ◽  
1993 ◽  
Vol 37 (1) ◽  
pp. 15-19
Author(s):  
B. R. Thakur ◽  
S. S. Arya
Keyword(s):  
Food Systems ◽  
Sunset Yellow ◽  
Liquid Model ◽  
Model Food

Different thermal processing effects on peanut allergenicity

2018 ◽  
Vol 99 (5) ◽  
pp. 2321-2328 ◽  
Author(s):  
Tong Zhang ◽  
Yunfeng Shi ◽  
Yanqing Zhao ◽  
Jianying Wang ◽  
Minjia Wang ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Processing Effects

Functionality of Modified Plant Proteins in Model Food Systems

1984 ◽  
Vol 17 (4) ◽  
pp. 202-208 ◽  
Author(s):  
A.T. Paulson ◽  
M.A. Tung ◽  
M.R. Garland ◽  
S. Nakai
Keyword(s):  
Food Systems ◽  
Plant Proteins ◽  
Model Food

Antioxidant potential and antimicrobial efficacy of seaweed (Himanthalia elongata) extract in model food systems

2013 ◽  
Vol 26 (4) ◽  
pp. 1823-1831 ◽  
Author(s):  
Sabrina Cox ◽  
Grace Hamilton Turley ◽  
Gaurav Rajauria ◽  
Nissreen Abu-Ghannam ◽  
Amit Kumar Jaiswal
Keyword(s):  
Food Systems ◽  
Antioxidant Potential ◽  
Antimicrobial Efficacy ◽  
Himanthalia Elongata ◽  
Model Food

Thermal processing effects on the IgE-reactivity of cashew and pistachio

2018 ◽  
Vol 245 ◽  
pp. 595-602 ◽  
Author(s):  
Africa Sanchiz ◽  
Carmen Cuadrado ◽  
Maria Carmen Dieguez ◽  
Isabel Ballesteros ◽  
Julia Rodríguez ◽  
...  
Keyword(s):  
Thermal Processing ◽  
Ige Reactivity ◽  
Processing Effects
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