Extraction of Natural Vitamin E from Wheat Germ by Supercritical Carbon Dioxide

2002 ◽  
Vol 50 (4) ◽  
pp. 685-689 ◽  
Author(s):  
Yiqiang Ge ◽  
Hong Yan ◽  
Bodi Hui ◽  
Yuanying Ni ◽  
Shaoxiao Wang ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Vitamin E ◽  
Supercritical Carbon Dioxide ◽  
Wheat Germ ◽  
Natural Vitamin ◽  
Supercritical Carbon

Extraction and Identification of Vitamin E from Pithecellobium Jiringan Seeds Using Supercritical Carbon Dioxide

2015 ◽  
Vol 74 (7) ◽  
Author(s):  
Mohd Azizi Che Yunus ◽  
Salman Zhari ◽  
Saharudin Haron ◽  
Nur Husnina Arsad ◽  
Zuhaili Idham ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Vitamin E ◽  
Supercritical Carbon Dioxide ◽  
Potential Method ◽  
Operating Conditions ◽  
Oil Yield ◽  
Flight Mass Spectrometry ◽  
Carbon Dioxide Extraction ◽  
Natural Herb ◽  
Supercritical Carbon

Pithecellobium Jiringan (P. Jiringan) is traditionally known as natural herb consists of several medicinal compounds (vitamin E). Supercritical carbon dioxide extraction (SC-CO2) has been proven as potential method to extract interest compound from herbs. By altering pressure and temperature, the specific compound can be extracted. In this study, the SC-CO2 operating conditions are pressure (20.68 MPa to 55.16 MPa) and temperature (40°C to 80°C) in one hour extraction regime was used to extract vitamin E from P. jiringan. The quantification of vitamin E was analysed with Gas Chromatography Time of Flight Mass Spectrometry (GC-TOF-MS). The responses are overall oil yield and vitamin E yield. The overall oil yield was obtained at the highest condition of 55.16 MPa and 80°C with asymptotic yield of 8.06%. In contrast, the highest amount of vitamin E obtained is 0.0458mg/g sample (80.14 ppm) at the lowest extraction condition of 20.68 MPa and 40ᵒC.

INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL

2009 ◽  
Vol 32 (6) ◽  
pp. 709-724 ◽  
Author(s):  
OZLEM YESIL-CELIKTAS ◽  
MUGE ISLETEN ◽  
YONCA KARAGUL-YUCEER ◽  
ERDAL BEDIR ◽  
FAZILET VARDAR-SUKAN
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Wheat Germ ◽  
Sensory Properties ◽  
Wheat Germ Oil ◽  
Methanolic Extracts ◽  
Supercritical Carbon

Solubility of Vitamin E Acetate in Supercritical Carbon Dioxide with Ethanol as Cosolvent

2018 ◽  
Vol 63 (11) ◽  
pp. 4248-4255 ◽  
Author(s):  
Jiangrui Cheng ◽  
Sai Han ◽  
Junying Song ◽  
Weifang Wang ◽  
Zhen Jiao
Keyword(s):  
Carbon Dioxide ◽  
Vitamin E ◽  
Supercritical Carbon Dioxide ◽  
Vitamin E Acetate ◽  
Supercritical Carbon

scholarly journals Extraction of Oils from Wheat Germ with Supercritical Carbon Dioxide

1985 ◽  
Vol 49 (8) ◽  
pp. 2367-2372
Author(s):  
Masayuki Taniguchi ◽  
Toshifumi Tsuji ◽  
Masahito Shibata ◽  
Takeshi Kobayashi
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Wheat Germ ◽  
Supercritical Carbon

Impregnation of vitamin E acetate on silica mesoporous phases using supercritical carbon dioxide

2009 ◽  
Vol 51 (2) ◽  
pp. 278-286 ◽  
Author(s):  
F. Belhadj-Ahmed ◽  
E. Badens ◽  
P. Llewellyn ◽  
R. Denoyel ◽  
G. Charbit
Keyword(s):  
Carbon Dioxide ◽  
Vitamin E ◽  
Supercritical Carbon Dioxide ◽  
Vitamin E Acetate ◽  
Supercritical Carbon

scholarly journals Extraction of oils from wheat germ with supercritical carbon dioxide.

1985 ◽  
Vol 49 (8) ◽  
pp. 2367-2372 ◽  
Author(s):  
Masayuki TANIGUCHI ◽  
Toshifumi TSUJI ◽  
Masahito SHIBATA ◽  
Takeshi KOBAYASHI
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Wheat Germ ◽  
Supercritical Carbon
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