scholarly journals Extraction/fractionation and deacidification of wheat germ oil using supercritical carbon dioxide

2006 ◽  
Vol 23 (1) ◽  
pp. 105-110 ◽  
Author(s):  
P. Zacchi ◽  
J. Daghero ◽  
P. Jaeger ◽  
R. Eggers
2009 ◽  
Vol 32 (6) ◽  
pp. 709-724 ◽  
Author(s):  
OZLEM YESIL-CELIKTAS ◽  
MUGE ISLETEN ◽  
YONCA KARAGUL-YUCEER ◽  
ERDAL BEDIR ◽  
FAZILET VARDAR-SUKAN

2016 ◽  
Vol 67 (3) ◽  
pp. e144 ◽  
Author(s):  
B. Parczewska-Plesnar ◽  
R. Brzozowski ◽  
H. Gwardiak ◽  
E. Białecka-Florjańczyk ◽  
Z. Bujnowski

2020 ◽  
Vol 13 (2) ◽  
pp. 30-34
Author(s):  
Maha M. Soltan ◽  
Sabry A. Mahfouz ◽  
Eman A. Karam ◽  
Fatima H Motawe

Medicinal plants particularly with higher nutritional values are attracting the attention of both the pharmacological and nutritional affairs. In the present study, we extracted the wheat germ oil with cold press, hexane as well as supercritical carbon dioxide (SC-CO2). All were chemically and biologically (antimicrobial) evaluated to investigate how far can the differential in fatty acid composition affect the biological properties. The most eminent result was recorded by SC-CO2 oil. It was the only among the extracted oils that possessed moderate antibacterial and strong antifungal activities.


1985 ◽  
Vol 49 (8) ◽  
pp. 2367-2372
Author(s):  
Masayuki Taniguchi ◽  
Toshifumi Tsuji ◽  
Masahito Shibata ◽  
Takeshi Kobayashi

1985 ◽  
Vol 49 (8) ◽  
pp. 2367-2372 ◽  
Author(s):  
Masayuki TANIGUCHI ◽  
Toshifumi TSUJI ◽  
Masahito SHIBATA ◽  
Takeshi KOBAYASHI

2002 ◽  
Vol 50 (4) ◽  
pp. 685-689 ◽  
Author(s):  
Yiqiang Ge ◽  
Hong Yan ◽  
Bodi Hui ◽  
Yuanying Ni ◽  
Shaoxiao Wang ◽  
...  

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