Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples
2004 ◽
Vol 52
(12)
◽
pp. 3726-3735
◽
2018 ◽
Vol 31
(8)
◽
pp. 567-572
◽
2012 ◽
Vol 60
(4)
◽
pp. 991-1004
◽
2012 ◽
Vol 45
(10)
◽
pp. 1286-1296
◽
2004 ◽
Vol 52
(19)
◽
pp. 5769-5772
◽
2011 ◽
Vol 399
(10)
◽
pp. 3601-3611
◽
2001 ◽
Vol 91-93
(1-9)
◽
pp. 63-70
◽