Analysis of Carbon Monoxide in Commercially Treated Tuna (Thunnusspp.) and Mahi-Mahi (Coryphaena hippurus) by Gas Chromatography/Mass Spectrometry

2005 ◽  
Vol 53 (18) ◽  
pp. 7019-7023 ◽  
Author(s):  
Collin R. Anderson ◽  
Wen-Hsin Wu
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