Gas chromatography-mass spectrometry combined with mathematical chromatography as a powerful tool in the analysis of citrus fruits essential oils

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
H Parastar ◽  
M Jalali Heravi ◽  
H Sereshti
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Essential Oils ◽  
Gas Chromatography Mass Spectrometry ◽  
Citrus Fruits ◽  
Chromatography Mass Spectrometry

scholarly journals Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 746
Author(s):  
Kunho An ◽  
Inhwan Kim ◽  
Chan Lee ◽  
Joon-Kwan Moon ◽  
Hee-Jae Suh ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
Fruits And Vegetables ◽  
Citrus Fruit ◽  
The United States ◽  
Gas Chromatography Mass Spectrometry ◽  
Citrus Fruits ◽  
Analysis Method ◽  
Method Detection Limit ◽  
Chromatography Mass Spectrometry

Morpholine salts of fatty acids have been used in wax coatings on the surfaces of fruit and vegetable commodities in China and the United States, etc. However, morpholine usage was prohibited in many other countries because of safety concerns. We optimized analytical methods to determine morpholine in the peel and pulp of fruits and vegetables by gas chromatography-mass spectrometry (GC-MS). This morpholine analysis method was applied to real samples of apples, citrus fruits, and vegetables from Korea, China, and the U.S. The method was validated using apple and citrus fruit peels and pulp. The method detection limit (MDL) was 1.3–3.3 µg/kg. The recovery rates of morpholine were 88.6–107.2% over a fortified level of 10–400 µg/kg. Intra-day and inter-day precisions were 1.4–9.4% and 1.5–2.8%, respectively. The morpholine concentrations were n.d. (not detected)–11.19 and n.d. (not detected)–12.82 µg/kg in apple and citrus peels, respectively. Morpholine was not detected in citrus or apple pulp samples or in vegetable samples.

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