Determination of Haloanisols in White Wine by Immunosorbent Solid-Phase Extraction Followed by Enzyme-Linked Immunosorbent Assay

2006 ◽  
Vol 54 (24) ◽  
pp. 9176-9183 ◽  
Author(s):  
Nuria Sanvicens ◽  
Eric J. Moore ◽  
George G. Guilbault ◽  
M.-Pilar Marco
2009 ◽  
Vol 16 (4) ◽  
pp. 594-596 ◽  
Author(s):  
Donald E. Campbell ◽  
Paula Bruckner ◽  
Nancy B. Tustin ◽  
Richard Tustin ◽  
Steven D. Douglas

ABSTRACT Substance P (SP) is a member of the tachykinin family and has an important role in immune responses. SP is detectable in plasma in a free and bound state. Simple modification of a commercially available SP enzyme-linked immunosorbent assay allows the dissociation and capture of plasma SP without solid-phase extraction.


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