Acid Gelation in Heated and Unheated Milks: Interactions between Serum Protein Complexes and the Surfaces of Casein Micelles
2007 ◽
Vol 55
(10)
◽
pp. 4160-4168
◽
Keyword(s):
Keyword(s):
2012 ◽
Vol 23
(1)
◽
pp. 9-17
◽
1965 ◽
Vol 25
(2)
◽
pp. 177-180
◽