acid gelation
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Acid gelation of heat-treated recombined milk: fat globule membrane composition and gelation functionality

2021 ◽  
pp. 105243
Author(s):  
Visaka Anantawat ◽  
Simon M. Loveday ◽  
Harjinder Singh ◽  
Skelte G. Anema
Keyword(s):  
Milk Fat ◽  
Membrane Composition ◽  
Milk Fat Globule Membrane ◽  
Heat Treated ◽  
Milk Fat Globule ◽  
Fat Globule ◽  
Acid Gelation

scholarly journals Impact of heat treatment of milk on acid gelation

2021 ◽  
pp. 105222
Author(s):  
John A. Lucey ◽  
Daniel J. Wilbanks ◽  
David S. Horne
Keyword(s):  
Heat Treatment ◽  
Acid Gelation

The effect of ultrafiltration on the acid gelation properties of protein-standardised skim milk systems

2021 ◽  
pp. 110432
Author(s):  
Siqi Li ◽  
Aiqian Ye ◽  
Harjinder Singh
Keyword(s):  
Skim Milk ◽  
Acid Gelation

Influence of acidification or alkalization followed by neutralization on dissolution and acid gelation ability of MPI

2020 ◽  
pp. 106422
Author(s):  
Shaozong Wu ◽  
Duanquan Lin ◽  
John Fitzpatrick ◽  
Kevin Cronin ◽  
Song Miao
Keyword(s):  
Acid Gelation

scholarly journals Effect of seasonal variations on the acid gelation of milk

2020 ◽  
Vol 103 (6) ◽  
pp. 4965-4974 ◽  
Author(s):  
Siqi Li ◽  
Aiqian Ye ◽  
Harjinder Singh
Keyword(s):  
Seasonal Variations ◽  
Acid Gelation

All-small-molecule dynamic covalent gels with antibacterial activity by boronate-tannic acid gelation

2020 ◽  
Vol 31 (3) ◽  
pp. 869-874 ◽  
Author(s):  
Xuejing Cheng ◽  
Mengyu Li ◽  
Hui Wang ◽  
Yiyun Cheng
Keyword(s):  
Antibacterial Activity ◽  
Tannic Acid ◽  
Small Molecule ◽  
Acid Gelation

scholarly journals Impact of heat treatment and acid gelation on polyphenol enriched milk samples

LWT ◽  
2019 ◽  
Vol 113 ◽  
pp. 108282 ◽  
Author(s):  
Mukaddes Kılıç Bayraktar ◽  
Niamh B. Harbourne ◽  
Colette C. Fagan
Keyword(s):  
Heat Treatment ◽  
Milk Samples ◽  
Acid Gelation ◽  
Enriched Milk
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