Antioxidant and Anti-Inflammatory Activities of Maillard Reaction Products Isolated from Sugar–Amino Acid Model Systems

Reaction Products ◽

Anti Inflammatory

Antioxidant Activity and Chemical Properties of Crude and Fractionated Maillard Reaction Products Derived from Four Sugar-Amino Acid Maillard Reaction Model Systems

Annals of the New York Academy of Sciences ◽

10.1196/annals.1433.028 ◽

2008 ◽

Vol 1126 (1) ◽

pp. 220-224 ◽

Cited By ~ 31

Author(s):

Xiu-Min Chen ◽

David D. Kitts

Keyword(s):

Antioxidant Activity ◽

Amino Acid ◽

Maillard Reaction ◽

Chemical Properties ◽

Reaction Model ◽

Model Systems ◽

Reaction Products ◽

And Chemical Properties

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2044636 ◽

2012 ◽

Vol 60 (27) ◽

pp. 6718-6727 ◽

Cited By ~ 54

Author(s):

David D. Kitts ◽

Xiu-Min Chen ◽

Hao Jing

Keyword(s):

Amino Acid ◽

Maillard Reaction ◽

Reaction Products ◽

Anti Inflammatory

Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8206 ◽

2017 ◽

Vol 97 (11) ◽

pp. 3522-3529 ◽

Cited By ~ 15

Author(s):

Blanca A Mondaca-Navarro ◽

Luz A Ávila-Villa ◽

Aarón F González-Córdova ◽

Jaime López-Cervantes ◽

Dalia I Sánchez-Machado ◽

...

Keyword(s):

Amino Acid ◽

Maillard Reaction ◽

Food Processing ◽

Model Systems ◽

In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin‐amino acid model systems

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8503 ◽

2017 ◽

Vol 98 (2) ◽

pp. 590-597 ◽

Cited By ~ 1

Author(s):

Linna Han ◽

Feng Li ◽

Qijian Yu ◽

Dapeng Li

Keyword(s):

Amino Acid ◽

Maillard Reaction ◽

Model Systems ◽

Antimutagenicity of Maillard reaction products from amino acid/sugar model systems against 2-amino-3-methylimidazo-[4,5-f]quinoline: the role of pyrazines

Mutagenesis ◽

10.1093/mutage/9.5.483 ◽

1994 ◽

Vol 9 (5) ◽

pp. 483-488 ◽

Cited By ~ 8

Author(s):

Shinn Nen Jenq ◽

Shun-Jen Tsai ◽

Huei Lee

Keyword(s):

Amino Acid ◽

Maillard Reaction ◽

Model Systems ◽

Formation and Antioxidant Activity of Maillard Reaction Products Derived from Different Sugar-amino Acid Aqueous Model Systems of Sesame Roasting

Journal of Oleo Science ◽

10.5650/jos.ess19336 ◽

2020 ◽

Vol 69 (4) ◽

pp. 391-401 ◽

Cited By ~ 5

Author(s):

Hua-Min Liu ◽

Ya-Fei Han ◽

Nan-Nan Wang ◽

Yong-Zhan Zheng ◽

Xue-De Wang

Keyword(s):

Antioxidant Activity ◽

Amino Acid ◽

Maillard Reaction ◽

Model Systems ◽

Lipid Peroxidation Inhibitation Activity of Maillard Reaction Products Derived from Sugar-amino Acid Model Systems

Advance Journal of Food Science and Technology ◽

10.19026/ajfst.9.1922 ◽

2015 ◽

Vol 9 (5) ◽

pp. 393-397 ◽

Cited By ~ 1

Author(s):

Nanjing Zhong ◽

Guoqin Liu ◽

Xihong Zhao ◽

Yongqing Gao ◽

Lin Li ◽

...

Keyword(s):

Lipid Peroxidation ◽

Amino Acid ◽

Maillard Reaction ◽

Model Systems ◽

Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

Carbohydrate Research ◽

10.1016/j.carres.2017.07.003 ◽

2017 ◽

Vol 449 ◽

pp. 47-58 ◽

Cited By ~ 11

Author(s):

Jun-Gu Oh ◽

Su-Hyun Chun ◽

Da Hyun Kim ◽

Jin Hye Kim ◽

Hye Soo Shin ◽

...

Keyword(s):

Amino Acid ◽

Maillard Reaction ◽

Intestinal Inflammation ◽

Reaction Products ◽

Inflammation Model ◽

Anti Inflammatory ◽

Inflammatory Effect

Optimised formation of blue Maillard reaction products of xylose and glycine model systems and associated antioxidant activity

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.6415 ◽

2013 ◽

Vol 94 (7) ◽

pp. 1332-1339 ◽

Cited By ~ 6

Author(s):

Zi Yin ◽

Qian Sun ◽

Xi Zhang ◽

Hao Jing

Keyword(s):

Antioxidant Activity ◽

Maillard Reaction ◽

Model Systems ◽

A New Compound Isolated from the Reduced Ribose–Tryptophan Maillard Reaction Products Exhibits Distinct Anti-inflammatory Activity

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b01561 ◽

2018 ◽

Vol 66 (26) ◽

pp. 6752-6761 ◽

Cited By ~ 4

Author(s):

Dan Qin ◽

Lin Li ◽

Jing Li ◽

Jinlong Li ◽

Di Zhao ◽

...

Keyword(s):

Maillard Reaction ◽

Inflammatory Activity ◽

Reaction Products ◽

Anti Inflammatory