Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Filip Van Opstaele; Tatiana Praet; Guido Aerts; Luc De Cooman

doi:10.1021/jf402496t

Characterization of Novel Single-Variety Oxygenated Sesquiterpenoid Hop Oil Fractions via Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf402496t ◽

2013 ◽

Vol 61 (44) ◽

pp. 10555-10564 ◽

Cited By ~ 17

Author(s):

Filip Van Opstaele ◽

Tatiana Praet ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry ◽

Oil Fractions ◽

Single Variety

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Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics

Talanta ◽

10.1016/j.talanta.2006.11.008 ◽

2007 ◽

Vol 72 (2) ◽

pp. 506-511 ◽

Cited By ~ 29

Author(s):

J JURADO ◽

O BALLESTEROS ◽

A ALCAZAR ◽

F PABLOS ◽

M MARTIN ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography–mass spectrometry

Food Chemistry ◽

10.1016/j.foodchem.2011.05.070 ◽

2011 ◽

Vol 129 (3) ◽

pp. 1030-1036 ◽

Cited By ~ 25

Author(s):

F. Bianchi ◽

A. Mangia ◽

M. Mattarozzi ◽

M. Musci

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Volatile Profile ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2013.05.045 ◽

2013 ◽

Vol 84 ◽

pp. 103-111 ◽

Cited By ~ 31

Author(s):

Federica Pellati ◽

Francesco Pio Prencipe ◽

Stefania Benvenuti

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Characterization of Novel Varietal Floral Hop Aromas by Headspace Solid Phase Microextraction and Gas Chromatography–Mass Spectrometry/Olfactometry

Journal of Agricultural and Food Chemistry ◽

10.1021/jf304421d ◽

2012 ◽

Vol 60 (50) ◽

pp. 12270-12281 ◽

Cited By ~ 30

Author(s):

Filip Van Opstaele ◽

Brecht De Causmaecker ◽

Guido Aerts ◽

Luc De Cooman

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Chemical-Sensory Characterization of Dairy Manure Odor Using Headspace Solid-Phase Microextraction and Multidimensional Gas Chromatography Mass Spectrometry-Olfactometry

Journal of the Air & Waste Management Association ◽

10.3155/1047-3289.58.9.1187 ◽

2008 ◽

Vol 58 (9) ◽

pp. 1187-1197 ◽

Cited By ~ 25

Author(s):

Yael Laor ◽

Jacek A. Koziel ◽

Lingshuang Cai ◽

Uzi Ravid

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Dairy Manure ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Multidimensional Gas Chromatography ◽

Chromatography Mass Spectrometry

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Characterization of volatile compounds and physicochemical properties of hongeo using headspace solid-phase microextraction and gas chromatography-mass spectrometry during fermentation

Food Bioscience ◽

10.1016/j.fbio.2021.101379 ◽

2021 ◽

Vol 44 ◽

pp. 101379

Author(s):

Chang-Cheng Zhao ◽

Jong-Bang Eun

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Physicochemical Properties ◽

Volatile Compounds ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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AROMA CHARACTERIZATION OF 'FLAVOR NO. 3' MELON USING HEADSPACE-SOLID PHASE MICROEXTRACTION COMBINED WITH GAS CHROMATOGRAPHY-MASS SPECTROMETRY

Acta Horticulturae ◽

10.17660/actahortic.2010.871.71 ◽

2010 ◽

pp. 513-518

Author(s):

Mi Tang ◽

Zhilong Bie ◽

Mingzhu Wu ◽

Hongping Yi ◽

Jiongxin Feng

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library

Journal of Separation Science ◽

10.1002/jssc.200500026 ◽

2005 ◽

Vol 28 (9-10) ◽

pp. 1101-1109 ◽

Cited By ~ 59

Author(s):

Luigi Mondello ◽

Rosaria Costa ◽

Peter Quinto Tranchida ◽

Paola Dugo ◽

Maria Lo Presti ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Mass Spectra ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Coffee Bean ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry

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Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

Food Chemistry ◽

10.1016/j.foodchem.2005.04.016 ◽

2006 ◽

Vol 96 (1) ◽

pp. 147-155 ◽

Cited By ~ 71

Author(s):

S GUILLOT ◽

L PEYTAVI ◽

S BUREAU ◽

R BOULANGER ◽

J LEPOUTRE ◽

...

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry ◽

Gas Chromatography Olfactometry

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Headspace solid-phase microextraction for characterization of fragrances of lemon verbena (Aloysia triphylla) by gas chromatography-mass spectrometry

Journal of Separation Science ◽

10.1002/jssc.200301603 ◽

2004 ◽

Vol 27 (1-2) ◽

pp. 96-100 ◽

Cited By ~ 29

Author(s):

Nam-Sun Kim ◽

Dong-Sun Lee

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Solid Phase Microextraction ◽

Solid Phase ◽

Gas Chromatography Mass Spectrometry ◽

Headspace Solid Phase Microextraction ◽

Chromatography Mass Spectrometry ◽

Aloysia Triphylla ◽

Lemon Verbena

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