Electron-Beam Irradiation Effects on Phytochemical Constituents and Antioxidant Capacity of Pecan Kernels [Carya illinoinensis (Wangenh.) K. Koch] During Storage
2009 ◽
Vol 57
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pp. 10732-10739
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pp. 99-104
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1993 ◽
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pp. 341-346
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2006 ◽
Vol 13
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