Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

2010 ◽  
Vol 58 (4) ◽  
pp. 2239-2245 ◽  
Author(s):  
Lishuang Lv ◽  
Xi Shao ◽  
Liyan Wang ◽  
Derong Huang ◽  
Chi-Tang Ho ◽  
...  
Keyword(s):  
Product Formation ◽  
Advanced Glycation ◽  
Polygonum Multiflorum ◽  
Advanced Glycation End Product ◽  
Natural Inhibitor ◽  
Stilbene Glucoside

Rhinacanthins-rich extract: A potent superoxide scavenger and advanced glycation end-product formation inhibitor

2017 ◽  
Author(s):  
A Shah Muhammad ◽  
H Muhammad ◽  
R Khalil ◽  
Z Ul-Haq ◽  
P Panichayupakaranant
Keyword(s):  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Superoxide Scavenger

Inhibition of advanced glycation end product formation by celery extract and rutin

2020 ◽  
Vol 7 (e1) ◽  
pp. 002-002
Author(s):  
Ryuji Kawakita
Keyword(s):  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

Prevention of diabetic vascular dysfunction by guanidines. Inhibition of nitric oxide synthase versus advanced glycation end-product formation

Diabetes ◽  
1993 ◽  
Vol 42 (2) ◽  
pp. 221-232 ◽  
Author(s):  
R. G. Tilton ◽  
K. Chang ◽  
K. S. Hasan ◽  
S. R. Smith ◽  
J. M. Petrash ◽  
...  
Keyword(s):  
Nitric Oxide ◽  
Nitric Oxide Synthase ◽  
Vascular Dysfunction ◽  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Oxide Synthase

scholarly journals Drugs of Abuse That Mediate Advanced Glycation End Product Formation: A Chemical Link to Disease Pathology

2009 ◽  
Vol 42 (5) ◽  
pp. 659-669 ◽  
Author(s):  
Jennifer B. Treweek ◽  
Tobin J. Dickerson ◽  
Kim D. Janda
Keyword(s):  
Drugs Of Abuse ◽  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

The Roles of Protein Glycation, Glycoxidation, and Advanced Glycation End-Product Formation in Diabetes-Induced Atherosclerosis

2006 ◽  
pp. 247-283 ◽  
Author(s):  
Imran Rashid ◽  
Bronwyn E. Brown ◽  
David M. van Reyk ◽  
Michael J. Davies
Keyword(s):  
Product Formation ◽  
Protein Glycation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

The inhibitory effect of the catechin structure on advanced glycation end product formation in alcoholic media

2020 ◽  
Vol 11 (6) ◽  
pp. 5396-5408
Author(s):  
Qian Wu ◽  
Shimiao Tang ◽  
Liang Zhang ◽  
Jinsong Xiao ◽  
Qing Luo ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Product Formation ◽  
Inhibitory Effect ◽  
Advanced Glycation ◽  
Advanced Glycation End Product

Catechin has a good inhibitory effect on advanced glycation end product (AGE) formation in alcoholic media, which is generated by Maillard reaction is closely related to diabetes.

The effect of packed red blood cell storage on arachidonic acid and advanced glycation end-product formation

2006 ◽  
Vol 54 (5) ◽  
pp. 357-362 ◽  
Author(s):  
Lidia Łysenko ◽  
Magdalena Mierzchała ◽  
Andrzej Gamian ◽  
Grażyna Durek ◽  
Andrzej Kübler ◽  
...  
Keyword(s):  
Arachidonic Acid ◽  
Blood Cell ◽  
Red Blood Cell ◽  
Product Formation ◽  
Advanced Glycation ◽  
Advanced Glycation End Product ◽  
Cell Storage
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