Headspace Gas Analysis of Fish Sauce

1996 ◽  
Vol 44 (11) ◽  
pp. 3601-3605 ◽  
Author(s):  
Mitsuya Shimoda ◽  
Rossana R. Peralta ◽  
Yutaka Osajima
Keyword(s):  
Gas Analysis ◽  
Fish Sauce ◽  
Headspace Gas

scholarly journals Ethylene production in apple infected by Gleosporium album Ostrw. at cold storage

2011 ◽  
Vol 33 (No. 1) ◽  
pp. 1-6
Author(s):  
J. Goliáš ◽  
A. Němcová ◽  
P. Mýlová
Keyword(s):  
Cold Storage ◽  
Ethylene Production ◽  
Canonical Correlation ◽  
Storage Temperature ◽  
Apple Fruit ◽  
Gas Analysis ◽  
Light Hydrocarbons ◽  
High Affinity ◽  
Headspace Gas

In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. The production ranged from 4.2 ± 0.58 μl/kg/h in the case of Meteor cv. up to 131.6 ± 5.5 μl/kg/h in Resista cv. Infected fruit of Topaz cv. had a lower ethylene production at cold storage temperature (3°C) than some healthy fruit. All examined cultivars can be divided into three clusters. Discriminant analysis and canonical correlation analysis of the examined apple fruit led to the determination of healthy and infected fruit. Values of ethylene production were analyzed on intact fruit by using headspace gas analysis by CGC with thermal desorption technique. Carbosieve G was chosen as the adsorbent material for the traps due to its relatively high affinity for light hydrocarbons such as ethylene. For a full trap of ethylene in the enrichment column the sufficient amount of percolating gas is about 0.3 l.  

Headspace gas analysis by gas chromatography

1979 ◽  
Vol 165 (2) ◽  
pp. 141-165 ◽  
Author(s):  
Josef Drozd ◽  
Josef Novák
Keyword(s):  
Gas Chromatography ◽  
Gas Analysis ◽  
Headspace Gas

Headspace gas analysis as a measure of rancidity in corn chips

1988 ◽  
Vol 65 (10) ◽  
pp. 1621-1626 ◽  
Author(s):  
Kevin Robards ◽  
Amanda F. Kerr ◽  
Emilios Patsalides ◽  
John Korth
Keyword(s):  
Gas Analysis ◽  
Headspace Gas

scholarly journals Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.

1998 ◽  
Vol 4 (1) ◽  
pp. 14-17 ◽  
Author(s):  
Mitsuya SHIMODA ◽  
Yuji NAKADA ◽  
Masatosi NAKASHIMA ◽  
Yutaka OSAJIMA
Keyword(s):  
Volatile Compounds ◽  
Seed Oil ◽  
Sesame Seed ◽  
Gas Analysis ◽  
Headspace Gas ◽  
Sesame Seed Oil

scholarly journals Monitoring of Bacterial Growth and Rapid Evaluation of Antibiotic Susceptibility by Headspace Gas Analysis

2014 ◽  
Vol 87 ◽  
pp. 332-335 ◽  
Author(s):  
Kerstin Wiesner ◽  
Martha Jaremek ◽  
Roland Pohle ◽  
Oliver von Sicard ◽  
Evamaria Stuetz
Keyword(s):  
Bacterial Growth ◽  
Antibiotic Susceptibility ◽  
Gas Analysis ◽  
Rapid Evaluation ◽  
Headspace Gas

Determination of dimethyl sulphide in blood and adipose tissue by headspace gas analysis

1991 ◽  
Vol 565 (1-2) ◽  
pp. 453-456 ◽  
Author(s):  
Koichi Terazawa ◽  
Hiroshi Kaji ◽  
Hiromitsu Akabane ◽  
Takehiko Takatori
Keyword(s):  
Adipose Tissue ◽  
Gas Analysis ◽  
Dimethyl Sulphide ◽  
Headspace Gas
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