Excited-State Geometry Method for Calculation of the Absolute Resonance Raman Cross Sections of the Aromatic Amino Acids

2009 ◽  
Vol 113 (18) ◽  
pp. 5414-5422 ◽  
Author(s):  
John F. Gaff ◽  
Stefan Franzen
Keyword(s):  
Amino Acids ◽  
Excited State ◽  
Cross Sections ◽  
Resonance Raman ◽  
Aromatic Amino Acids ◽  
The Absolute ◽  
Geometry Method

ChemInform Abstract: EXCITED STATE CHEMISTRY OF AROMATIC AMINO ACIDS AND RELATED PEPTIDES PART 1, TYROSINE

1975 ◽  
Vol 6 (30) ◽  
pp. no-no
Author(s):  
D. V. BENT ◽  
E. HAYON
Keyword(s):  
Amino Acids ◽  
Excited State ◽  
Aromatic Amino Acids

ChemInform Abstract: UV RESONANCE RAMAN SPECTROSCOPY OF THE AROMATIC AMINO ACIDS AND MYOGLOBIN

1984 ◽  
Vol 15 (49) ◽  
Author(s):  
C. R. JOHNSON ◽  
M. LUDWIG ◽  
S. O'DONNELL ◽  
S. A. ASHER
Keyword(s):  
Amino Acids ◽  
Raman Spectroscopy ◽  
Resonance Raman Spectroscopy ◽  
Resonance Raman ◽  
Aromatic Amino Acids ◽  
Uv Resonance Raman ◽  
Uv Resonance Raman Spectroscopy

Ultraviolet Resonance Raman Spectra of Escherichia Coli with 222.5–251.0 nm Pulsed Laser Excitation

1988 ◽  
Vol 42 (5) ◽  
pp. 782-788 ◽  
Author(s):  
K. A. Britton ◽  
R. A. Dalterio ◽  
W. H. Nelson ◽  
D. Britt ◽  
J. F. Sperry
Keyword(s):  
Escherichia Coli ◽  
Amino Acids ◽  
Nucleic Acid ◽  
Raman Spectra ◽  
Resonance Raman ◽  
Aromatic Amino Acids ◽  
Selective Excitation ◽  
Exciting Wavelength ◽  
Resonance Raman Spectra ◽  
Ultraviolet Resonance Raman

Resonance Raman spectra of the gram-negative organism, Escherichia coli, have been obtained with 222.5-, 230.6-, and 251.0-nm excitation, and the results have been compared with those reported earlier for 242.4-nm excitation. Major changes in bacterial spectra have been observed with changes in exciting wavelength. The origins of the major peaks in each spectrum have been explained primarily in terms of contributions of nucleic acid bases and aromatic amino acids. As an aid in making assignments, spectra of aromatic amino acids, nucleosides, and mixtures of the two have been obtained at each wavelength used to excite bacterial spectra. Background fluorescence has been observed to be negligible below 251 nm. Selective excitation of bacterial nucleic acid and protein components has been done with ease. Results suggest that an extension of the exciting wavelength range to 190–220 nm will allow the selective excitation of additional cell components.

ChemInform Abstract: EXCITED STATE CHEMISTRY OF AROMATIC AMINO ACIDS AND RELATED PEPTIDES PART 2, PHENYLALANINE

1975 ◽  
Vol 6 (30) ◽  
pp. no-no
Author(s):  
D. V. BENT ◽  
E. HAYON
Keyword(s):  
Amino Acids ◽  
Excited State ◽  
Aromatic Amino Acids

ChemInform Abstract: EXCITED STATE CHEMISTRY OF AROMATIC AMINO ACIDS AND RELATED PEPTIDES PART 3, TRYPTOPHAN

1975 ◽  
Vol 6 (30) ◽  
pp. no-no
Author(s):  
D. V. BENT ◽  
E. HAYON
Keyword(s):  
Amino Acids ◽  
Excited State ◽  
Aromatic Amino Acids

Measurement of cross sections for two-photon absorption of aromatic amino acids

1996 ◽  
Vol 63 (3) ◽  
pp. 357-360 ◽  
Author(s):  
Yu. P. Meshalkin ◽  
E. E. Alfimov ◽  
D. E. Groshev ◽  
V. K. Makukha
Keyword(s):  
Amino Acids ◽  
Cross Sections ◽  
Aromatic Amino Acids ◽  
Photon Absorption ◽  
Two Photon Absorption ◽  
Two Photon

Ab Initio Calculation of Resonance Raman Cross Sections Based on Excited State Geometry Optimization

2010 ◽  
Vol 114 (43) ◽  
pp. 11681-11690 ◽  
Author(s):  
J. F. Gaff ◽  
S. Franzen ◽  
B. Delley
Keyword(s):  
Excited State ◽  
Ab Initio ◽  
Cross Sections ◽  
Ab Initio Calculation ◽  
Resonance Raman ◽  
Geometry Optimization ◽  
Excited State Geometry Optimization
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