Elucidation of O-Glycosylation Structures of the β-Amyloid Precursor Protein by Liquid Chromatography−Mass Spectrometry Using Electron Transfer Dissociation and Collision Induced Dissociation
1995 ◽
Vol 9
(4)
◽
pp. 289-299
◽
1997 ◽
Vol 11
(4)
◽
pp. 240-255
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2001 ◽
Vol 15
(16)
◽
pp. 1383-1390
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1997 ◽
Vol 8
(1)
◽
pp. 50-61
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2000 ◽
Vol 47
(3)
◽
pp. 475-480
◽
1992 ◽
Vol 3
(8)
◽
pp. 804-814
◽
2021 ◽
pp. 169-178