Simple one-step purification of nisin Z from unclarified culture broth of Lactococcus lactis subsp. lactis A164 using expanded bed ion exchange chromatography

2004 ◽  
Vol 26 (17) ◽  
pp. 1341-1345 ◽  
Author(s):  
Chan-Ick Cheigh ◽  
Moo-Chang Kook ◽  
Seong-Bo Kim ◽  
Young-Ho Hong ◽  
Yu-Ryang Pyun
2006 ◽  
Vol 28 (13) ◽  
pp. 1033-1039 ◽  
Author(s):  
E. Bodo ◽  
A. Durieux ◽  
C. Saint-Hubert ◽  
R. Lavallée ◽  
J-M Boufflette ◽  
...  

2000 ◽  
Vol 1 (1) ◽  
pp. 1-5
Author(s):  
Yusdar Zakaria

ABSTRACT.Lactococcus lactis subsp. Lactis YZI was isolated from M17 agar in which diluted Dadih was poured and incubated at 30 0C for 48 h. Taxonomix properties of the isolate were examined according to Bergey’s Manual of Systematic Bacteriologi and Manual for  Identification of Medical Bacteria. The isolation of polysaccharide from the precipitant was performed on an ion-exchange chromatography. The result showed that the polysaccharides produced by Lactococus lactis subsp. lactis YZI were neutral sugar (unadsorbrd fraction) and glycoconjugated (absorbed fraction). The neutral sugar had molecular weight of 10,000 and 20,000 with and α-glycoside linkage. The monosaccharide composition was mannose, glucose and galactose with a molar ratio of 1 :1,5 : 4,9.


2015 ◽  
Vol 33 (2) ◽  
pp. 153-164 ◽  
Author(s):  
G.V. Gautério ◽  
S.S. Fernandes ◽  
F.O. Molon ◽  
F.S. Figueira ◽  
J.G. Buffon ◽  
...  

2011 ◽  
Vol 369 (1-2) ◽  
pp. 81-90 ◽  
Author(s):  
Chuanlai Shen ◽  
Yong He ◽  
Fanyan Meng ◽  
Kai Cheng ◽  
Daoping Zhang ◽  
...  

2014 ◽  
Vol 32 (3) ◽  
pp. 316-332 ◽  
Author(s):  
Ping Hu ◽  
Man Liu ◽  
Jian Zhao ◽  
Hongyang Zhang ◽  
Yuerong Wang ◽  
...  

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