scholarly journals Adapting to changing labor productivity as a result of intensified heat stress in a changing climate

GeoHealth ◽  
2021 ◽  
Author(s):  
Jinxin Zhu ◽  
Shuo Wang ◽  
Boen Zhang ◽  
Dagang Wang
Animals ◽  
2018 ◽  
Vol 8 (12) ◽  
pp. 235 ◽  
Author(s):  
Pratap Pragna ◽  
Surinder S. Chauhan ◽  
Veerasamy Sejian ◽  
Brian J. Leury ◽  
Frank R. Dunshea

The ability of an animal to cope and adapt itself to the changing climate virtually depends on the function of rumen and rumen inhabitants such as bacteria, protozoa, fungi, virus and archaea. Elevated ambient temperature during the summer months can have a significant influence on the basic physiology of the rumen, thereby affecting the nutritional status of the animals. Rumen volatile fatty acid (VFA) production decreases under conditions of extreme heat. Growing recent evidence suggests there are genetic variations among breeds of goats in the impact of heat stress on rumen fermentation pattern and VFA production. Most of the effects of heat stress on rumen fermentation and enteric methane (CH4) emission are attributed to differences in the rumen microbial population. Heat stress-induced rumen function impairment is mainly associated with an increase in Streptococcus genus bacteria and with a decrease in the bacteria of Fibrobactor genus. Apart from its major role in global warming and greenhouse effect, enteric CH4 is also considered as a dietary energy loss in goats. These effects warrant mitigating against CH4 production to ensure optimum economic return from goat farming as well as to reduce the impact on global warming as CH4 is one of the more potent greenhouse gases (GHG). The various strategies that can be implemented to mitigate enteric CH4 emission include nutritional interventions, different management strategies and applying advanced biotechnological tools to find solution to reduce CH4 production. Through these advanced technologies, it is possible to identify genetically superior animals with less CH4 production per unit feed intake. These efforts can help the farming community to sustain goat production in the changing climate scenario.


2013 ◽  
Vol 51 (1) ◽  
pp. 123-127 ◽  
Author(s):  
Perry E. SHEFFIELD ◽  
Juan Gabriel Ruiz HERRERA ◽  
Bruno LEMKE ◽  
Tord KJELLSTROM ◽  
Luis E. Blanco ROMERO
Keyword(s):  

2022 ◽  
pp. 33-70
Author(s):  
V. Jaldhani ◽  
D. Sanjeeva Rao ◽  
P. Beulah ◽  
P. Nagaraju ◽  
K. Suneetha ◽  
...  

2010 ◽  
Vol 54 (4) ◽  
pp. 423-431 ◽  
Author(s):  
Norbert Solymosi ◽  
Csaba Torma ◽  
Anikó Kern ◽  
Ákos Maróti-Agóts ◽  
Zoltán Barcza ◽  
...  

2020 ◽  
Author(s):  
Ayman EL Sabagh ◽  
Akbar Hossain ◽  
Mohammad Sohidul Islam ◽  
Muhammad Aamir Iqbal ◽  
Shah Fahad ◽  
...  

2018 ◽  
Vol 62 (12) ◽  
pp. 2119-2129 ◽  
Author(s):  
Seung-Wook Lee ◽  
Kyoungmi Lee ◽  
Byunghwan Lim

Author(s):  
Leonidas G. Ioannou ◽  
Konstantinos Mantzios ◽  
Lydia Tsoutsoubi ◽  
Eleni Nintou ◽  
Maria Vliora ◽  
...  

Background: Occupational heat exposure can provoke health problems that increase the risk of certain diseases and affect workers’ ability to maintain healthy and productive lives. This study investigates the effects of occupational heat stress on workers’ physiological strain and labor productivity, as well as examining multiple interventions to mitigate the problem. Methods: We monitored 518 full work-shifts obtained from 238 experienced and acclimatized individuals who work in key industrial sectors located in Cyprus, Greece, Qatar, and Spain. Continuous core body temperature, mean skin temperature, heart rate, and labor productivity were collected from the beginning to the end of all work-shifts. Results: In workplaces where self-pacing is not feasible or very limited, we found that occupational heat stress is associated with the heat strain experienced by workers. Strategies focusing on hydration, work-rest cycles, and ventilated clothing were able to mitigate the physiological heat strain experienced by workers. Increasing mechanization enhanced labor productivity without increasing workers’ physiological strain. Conclusions: Empowering laborers to self-pace is the basis of heat mitigation, while tailored strategies focusing on hydration, work-rest cycles, ventilated garments, and mechanization can further reduce the physiological heat strain experienced by workers under certain conditions.


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