An essential amino acid residue for catalytic activity of the dextranase of Streptococcus mutans

T. Igarashi; H. Morisaki; A. Yamamoto; N. Goto

doi:10.1034/j.1399-302x.2002.170310.x

An essential amino acid residue for catalytic activity of the dextranase of Streptococcus mutans

Oral Microbiology and Immunology ◽

10.1034/j.1399-302x.2002.170310.x ◽

2002 ◽

Vol 17 (3) ◽

pp. 193-196 ◽

Cited By ~ 19

Author(s):

T. Igarashi ◽

H. Morisaki ◽

A. Yamamoto ◽

N. Goto

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Streptococcus Mutans ◽

Amino Acid Residue ◽

Essential Amino Acid

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Analysis of essential amino acid residues for catalytic activity of cis-epoxysuccinate hydrolase from Bordetella sp. BK-52

Applied Microbiology and Biotechnology ◽

10.1007/s00253-013-5019-2 ◽

2013 ◽

Vol 98 (4) ◽

pp. 1641-1649 ◽

Cited By ~ 6

Author(s):

Wenna Bao ◽

Haifeng Pan ◽

Zhenhong Zhang ◽

Yongqing Cheng ◽

Zhipeng Xie ◽

...

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Essential Amino Acid ◽

Amino Acid Residues

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Enhancing Effects of Amino Acid Residue Model Compounds on Catalytic Activity of an Artificial Oxygen Evolving Center

Macromolecules ◽

10.1021/ma980415t ◽

1998 ◽

Vol 31 (18) ◽

pp. 6042-6045 ◽

Cited By ~ 8

Author(s):

Kosato Kinoshita ◽

Masayuki Yagi ◽

Masao Kaneko

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Amino Acid Residue ◽

Model Compounds ◽

Oxygen Evolving

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Analysis of essential amino acid residues for catalytic activity of glutaminase from Micrococcus luteus K-3

Journal of Bioscience and Bioengineering ◽

10.1263/jbb.102.362 ◽

2006 ◽

Vol 102 (4) ◽

pp. 362-364 ◽

Cited By ~ 4

Author(s):

Shigekazu Yano ◽

Aki Kamemura ◽

Kazuaki Yoshimune ◽

Mitsuaki Moriguchi ◽

Sachiko Yamamoto ◽

...

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Essential Amino Acid ◽

Micrococcus Luteus ◽

Amino Acid Residues

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Regulation of catalytic activity of a multifunctional polyketide biosynthetic enzyme, 6-hydroxymellein synthase, by interaction between NADPH and phenylglyoxal-sensitive amino acid residue at the reaction center

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology ◽

10.1016/s0167-4838(01)00243-6 ◽

2001 ◽

Vol 1549 (1) ◽

pp. 51-60

Author(s):

Fumiya Kurosaki ◽

Kousuke Togashi ◽

Munehisa Arisawa

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Reaction Center ◽

Amino Acid Residue ◽

Biosynthetic Enzyme

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Diorganotin(IV) Derivatives of Dipeptides Containing at Least One Essential Amino Acid Residue: Synthesis, Characteristic Spectral Data, Cardiovascular, and Anti‐inflammatory Activities

Synthesis and Reactivity in Inorganic and Metal-Organic Chemistry ◽

10.1081/sim-200030161 ◽

2004 ◽

Vol 34 (10) ◽

pp. 1689-1708 ◽

Cited By ~ 27

Author(s):

Mala Nath ◽

Sandeep Pokharia ◽

George Eng ◽

Xueqing Song ◽

Ashok Kumar

Keyword(s):

Amino Acid ◽

Spectral Data ◽

Amino Acid Residue ◽

Essential Amino Acid ◽

Anti Inflammatory ◽

Derivatives Of

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Identification of essential amino acid residues for catalytic activity and thermostability of novel chitosanase by site-directed mutagenesis

Applied Microbiology and Biotechnology ◽

10.1007/s002530000571 ◽

2001 ◽

Vol 56 (1-2) ◽

pp. 173-180 ◽

Cited By ~ 4

Author(s):

H.-G. Yoon ◽

H.-Y. Kim ◽

Y.-H. Lim ◽

H.-K. Kim ◽

D.-H. Shin ◽

...

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Essential Amino Acid ◽

Site Directed Mutagenesis ◽

Directed Mutagenesis ◽

Amino Acid Residues

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Chemical modification of a catalytic antibody that accelerates insertion of a metal ion into porphyrin: essential amino acid residues for the catalytic activity

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/j.molcatb.2004.06.004 ◽

2004 ◽

Vol 31 (1-3) ◽

pp. 9-17 ◽

Cited By ~ 3

Author(s):

Yasuko Kawamura-Konishi ◽

Takeshi Aoki ◽

Nobuyoshi Satoh ◽

Masanao Katagiri ◽

Haruo Suzuki

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Chemical Modification ◽

Essential Amino Acid ◽

Metal Ion ◽

Catalytic Antibody ◽

Amino Acid Residues

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Catalytic Activity of Three Variants (Ile, Leu, and Thr) at Amino Acid Residue 359 in Human CYP2C9 Gene and Simultaneous Detection Using Single-Strand Conformation Polymorphism Analysis

Therapeutic Drug Monitoring ◽

10.1097/00007691-200006000-00001 ◽

2000 ◽

Vol 22 (3) ◽

pp. 237-244 ◽

Cited By ~ 59

Author(s):

Ichiro Ieiri ◽

Hitoshi Tainaka ◽

Toshihiro Morita ◽

Atsuko Hadama ◽

Kohsuke Mamiya ◽

...

Keyword(s):

Catalytic Activity ◽

Amino Acid ◽

Amino Acid Residue ◽

Simultaneous Detection ◽

Single Strand Conformation Polymorphism ◽

Single Strand ◽

Polymorphism Analysis ◽

Cyp2c9 Gene ◽

Conformation Polymorphism Analysis ◽

Conformation Polymorphism

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An essential amino acid residue in the protein translocation channel revealed by targeted random mutagenesis of SecY

Proceedings of the National Academy of Sciences ◽

10.1073/pnas.081617398 ◽

2001 ◽

Vol 98 (9) ◽

pp. 5128-5133 ◽

Cited By ~ 51

Author(s):

H. Mori ◽

K. Ito

Keyword(s):

Amino Acid ◽

Amino Acid Residue ◽

Essential Amino Acid ◽

Protein Translocation ◽

Random Mutagenesis

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Changes in the amino acid composition of grain during storage

Khleboproducty ◽

10.32462/0235-2508-2020-29-10-60-65 ◽

2020 ◽

Vol 29 (10) ◽

pp. 60-65

Author(s):

M.A. Yanova ◽

◽

I.V. Fedorovich ◽

Keyword(s):

Amino Acid ◽

Amino Acid Composition ◽

Acid Composition ◽

Amino Acid Residue ◽

Essential Amino Acid ◽

Biological Value ◽

Agricultural Enterprises ◽

Low Level ◽

Grain Crops ◽

Low Rate

Samples of various grain crops (wheat, barley, oats) of agricultural enterprises of the Krasnoyarsk Territory in the central and western zones (LLC UCHHOZ MINDERLINSKOE "Sukhobuzimsky District, LLC ELEVATOR Uzhursky District, the composition of OJSC Iskra. It was determined that compared with wheat and barley oats are characterized by the highest content of the essential amino acid lysine, all crops have a low level of tryptophan. It was found that during storage of grain there was no significant change in the amino acid residue. acid composition, which indicates a low rate of the processes leading to a change in biological value. It was found that when storing grain in an elevator, the amino acid composition remains more valuable.

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