Community reactions to sonic booms in the Oklahoma City area: II. Data on community reactions and interpretations.

Dr. Zinaman misinterpreted the report of the Committee on Indian Health. The report did not state that the Oklahoma City Area, Indian Health Service (IHS) was a prototype for the entire Indian Health Service. However, it did state that it was hoped that the exchange program which has been established in the Oklahoma City Area, IHS, in which residents in pediatrics at the Children's Memorial Hospital, University of Oklahoma Medical Center, are exchanged with medical officers at IHS facilities might serve as a prototype for the initiation of exchange programs in other geographic areas.

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Ecology and Geology of the Greater Yellowstone Area

The UW National Parks Service Research Station Annual Reports ◽

10.13001/uwnpsrc.2011.3841 ◽

2011 ◽

Vol 33 ◽

pp. 243-244

Author(s):

Anthony Stancampiano

Keyword(s):

Higher Education ◽

Community College ◽

Education System ◽

National Park ◽

Oklahoma City ◽

Higher Education System ◽

City Area ◽

City Community ◽

Greater Yellowstone Area ◽

Greater Yellowstone

Each spring, near the end of May, students enrolled in BIO 2004- Special Topics in Ecology- at Oklahoma City Community College, are honored to experience 5-6 days at the AMK Ranch in Grand Teton National Park. Oklahoma City Community College (OCCC) is a metropolitan 2-year college serving the greater Oklahoma City area. OCCC is the 5th largest campus in terms of FTE in the Oklahoma higher education system. The college serves a diversity of students including a traditional and nontraditional enrollment.

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A BACTERIOLOGICAL INVESTIGATION OF FROZEN FOODS IN THE OKLAHOMA CITY AREA

Journal of Milk and Food Technology ◽

10.4315/0022-2747-24.10.323 ◽

1961 ◽

Vol 24 (10) ◽

pp. 323-327

Author(s):

Walter E. Machala

Keyword(s):

Laboratory Data ◽

Food Samples ◽

Oklahoma City ◽

Frozen Foods ◽

Frozen Food ◽

City Area ◽

Course Of Action ◽

Health Authorities ◽

Bacteriological Investigation ◽

Public Health Hazards

The rapidly increasing amounts of frozen foods of the so-called “heat and eat” variety and other available to the housewife have created possible potential public health hazards. Proper evaluation of such possibilities by health authorities involves the availability of accurate, complete bacteriological laboratory data. Presented in this survey, are the bacteriological results of 192 assorted frozen food samples purchased at the retail level in the Oklahoma City area, and tested during a 17 month period. The question is raised concerning the wisdom of using the coliform group bacteria as indicators of sanitation or contamination. The results tend to point up the need for health authorities to determine a course of action which would best enable them to apply bacteriological standards in order that the consumer may be assured wholesome, high quality products at all times.

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