scholarly journals GLRB allelic variation associated with agoraphobic cognitions, increased startle response and fear network activation: a potential neurogenetic pathway to panic disorder

2017 ◽  
Vol 22 (10) ◽  
pp. 1431-1439 ◽  
Author(s):  
J Deckert ◽  
H Weber ◽  
C Villmann ◽  
T B Lonsdorf ◽  
J Richter ◽  
...  
2019 ◽  
Vol 29 (10) ◽  
pp. 1138-1151
Author(s):  
Isabelle C. Ridderbusch ◽  
Jan Richter ◽  
Yunbo Yang ◽  
Michael Hoefler ◽  
Heike Weber ◽  
...  

2020 ◽  
Vol 27 ◽  
pp. 102268
Author(s):  
Isabelle C. Ridderbusch ◽  
Yunbo Yang ◽  
Heike Weber ◽  
Andreas Reif ◽  
Sabine Herterich ◽  
...  

2013 ◽  
Vol 132 (1-2) ◽  
pp. 216-222 ◽  
Author(s):  
Stephanie M. Gorka ◽  
Brady D. Nelson ◽  
Stewart A. Shankman

2019 ◽  
Vol 29 ◽  
pp. S959-S960
Author(s):  
Heike Weber ◽  
Jürgen Deckert ◽  
Ulrike Lueken ◽  
Manuel Kuhn ◽  
Carmen Villmann ◽  
...  

2015 ◽  
Vol 21 (6) ◽  
pp. 813-822 ◽  
Author(s):  
H Weber ◽  
J Richter ◽  
B Straube ◽  
U Lueken ◽  
K Domschke ◽  
...  

2010 ◽  
Vol 176 (2-3) ◽  
pp. 254-256 ◽  
Author(s):  
Elisa Favaron ◽  
Laura Bellodi ◽  
Sara Biffi ◽  
Giovanna Vanni ◽  
Claudia Zorzi ◽  
...  

2010 ◽  
Vol 24 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Peter Walla ◽  
Maria Richter ◽  
Stella Färber ◽  
Ulrich Leodolter ◽  
Herbert Bauer

Two experiments investigate effects related to food intake in humans. In Experiment 1, we measured startle response modulation while study participants ate ice cream, yoghurt, and chocolate. Statistical analysis revealed that ice cream intake resulted in the most robust startle inhibition compared to no food. Contrasting females and males, we found significant differences related to the conditions yoghurt and chocolate. In females, chocolate elicited the lowest response amplitude followed by yoghurt and ice cream. In males, chocolate produced the highest startle response amplitude even higher than eating nothing, whereas ice cream produced the lowest. Assuming that high response amplitudes reflect aversive motivation while low response amplitudes reflect appetitive motivational states, it is interpreted that eating ice cream is associated with the most appetitive state given the alternatives of chocolate and yoghurt across gender. However, in females alone eating chocolate, and in males alone eating ice cream, led to the most appetitive state. Experiment 2 was conducted to describe food intake-related brain activity by means of source localization analysis applied to electroencephalography data (EEG). Ice cream, yoghurt, a soft drink, and water were compared. Brain activity in rostral portions of the superior frontal gyrus was found in all conditions. No localization differences between conditions occurred. While EEG was found to be insensitive, startle response modulation seems to be a reliable method to objectively quantify motivational states related to the intake of different foods.


2017 ◽  
Vol 225 (3) ◽  
pp. 268-284 ◽  
Author(s):  
Andrew J. White ◽  
Dieter Kleinböhl ◽  
Thomas Lang ◽  
Alfons O. Hamm ◽  
Alexander L. Gerlach ◽  
...  

Abstract. Ambulatory assessment methods are well suited to examine how patients with panic disorder and agoraphobia (PD/A) undertake situational exposure. But under complex field conditions of a complex treatment protocol, the variability of data can be so high that conventional analytic approaches based on group averages inadequately describe individual variability. To understand how fear responses change throughout exposure, we aimed to demonstrate the incremental value of sorting HR responses (an index of fear) prior to applying averaging procedures. As part of their panic treatment, 85 patients with PD/A completed a total of 233 bus exposure exercises. Heart rate (HR), global positioning system (GPS) location, and self-report data were collected. Patients were randomized to one of two active treatment conditions (standard exposure or fear-augmented exposure) and completed multiple exposures in four consecutive exposure sessions. We used latent class cluster analysis (CA) to cluster heart rate (HR) responses collected at the start of bus exposure exercises (5 min long, centered on bus boarding). Intra-individual patterns of assignment across exposure repetitions were examined to explore the relative influence of individual and situational factors on HR responses. The association between response types and panic disorder symptoms was determined by examining how clusters were related to self-reported anxiety, concordance between HR and self-report measures, and bodily symptom tolerance. These analyses were contrasted with a conventional analysis based on averages across experimental conditions. HR responses were sorted according to form and level criteria and yielded nine clusters, seven of which were interpretable. Cluster assignment was not stable across sessions or treatment condition. Clusters characterized by a low absolute HR level that slowly decayed corresponded with low self-reported anxiety and greater self-rated tolerance of bodily symptoms. Inconsistent individual factors influenced HR responses less than situational factors. Applying clustering can help to extend the conventional analysis of highly variable data collected in the field. We discuss the merits of this approach and reasons for the non-stereotypical pattern of cluster assignment across exposures.


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