Coastal habitats protect marine animals from ocean warming

Author(s):  
Biplab Das
2019 ◽  
Vol 5 (9) ◽  
pp. eaax1814 ◽  
Author(s):  
Folco Giomi ◽  
Alberto Barausse ◽  
Carlos M. Duarte ◽  
Jenny Booth ◽  
Susana Agusti ◽  
...  

Ocean warming affects the life history and fitness of marine organisms by, among others, increasing animal metabolism and reducing oxygen availability. In coastal habitats, animals live in close association with photosynthetic organisms whose oxygen supply supports metabolic demands and may compensate for acute warming. Using a unique high-frequency monitoring dataset, we show that oxygen supersaturation resulting from photosynthesis closely parallels sea temperature rise during diel cycles in Red Sea coastal habitats. We experimentally demonstrate that oxygen supersaturation extends the survival to more extreme temperatures of six species from four phyla. We clarify the mechanistic basis of the extended thermal tolerance by showing that hyperoxia fulfills the increased metabolic demand at high temperatures. By modeling 1 year of water temperatures and oxygen concentrations, we predict that oxygen supersaturation from photosynthetic activity invariably fuels peak animal metabolic demand, representing an underestimated factor of resistance and resilience to ocean warming in ectotherms.


2020 ◽  
Vol 642 ◽  
pp. 163-177 ◽  
Author(s):  
Y Niella ◽  
AF Smoothey ◽  
V Peddemors ◽  
R Harcourt

In the face of accelerating climate change, conservation strategies will need to consider how marine animals deal with forecast environmental change as well as ongoing threats. We used 10 yr (2009-2018) of data from commercial fisheries and a bather protection program along the coast of New South Wales (NSW), southeastern Australia, to investigate (1) spatial and temporal patterns of occurrence in bull sharks and (2) environmental factors affecting bull shark occurrence along the coast of NSW. Predicted future distribution for this species was modelled for the forecast strengthening East Australian Current. Bull sharks were mostly harvested in small to larger estuaries, with average depth and rainfall responsible for contrasting patterns for each of the fisheries. There was an increase in the occurrence of bull sharks over the last decade, particularly among coastal setline fisheries, associated with seasonal availability of thermal gradients >22°C and both westward and southward coastal currents stronger than 0.15 and 0.60 m s-1, respectively, during the austral summer. Our model predicts a 3 mo increase in the availability of favourable water temperatures along the entire coast of NSW for bull sharks by 2030. This coastline provides a uniquely favourable topography for range expansion in the face of a southerly shift of warmer waters, and habitat is unlikely to be a limiting factor for bull sharks in the future. Such a southerly shift in distribution has implications for the management of bull sharks both in commercial fisheries and for mitigation of shark-human interactions.


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