scholarly journals Automated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes

2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Kaylen J. Pfisterer ◽  
Robert Amelard ◽  
Audrey G. Chung ◽  
Braeden Syrnyk ◽  
Alexander MacLean ◽  
...  

AbstractMalnutrition is a multidomain problem affecting 54% of older adults in long-term care (LTC). Monitoring nutritional intake in LTC is laborious and subjective, limiting clinical inference capabilities. Recent advances in automatic image-based food estimation have not yet been evaluated in LTC settings. Here, we describe a fully automatic imaging system for quantifying food intake. We propose a novel deep convolutional encoder-decoder food network with depth-refinement (EDFN-D) using an RGB-D camera for quantifying a plate’s remaining food volume relative to reference portions in whole and modified texture foods. We trained and validated the network on the pre-labelled UNIMIB2016 food dataset and tested on our two novel LTC-inspired plate datasets (689 plate images, 36 unique foods). EDFN-D performed comparably to depth-refined graph cut on IOU (0.879 vs. 0.887), with intake errors well below typical 50% (mean percent intake error: $$-4.2$$ - 4.2 %). We identify how standard segmentation metrics are insufficient due to visual-volume discordance, and include volume disparity analysis to facilitate system trust. This system provides improved transparency, approximates human assessors with enhanced objectivity, accuracy, and precision while avoiding hefty semi-automatic method time requirements. This may help address short-comings currently limiting utility of automated early malnutrition detection in resource-constrained LTC and hospital settings.

Author(s):  
Christine Lagacé ◽  
Natalie Carrier ◽  
Lita Villalon ◽  
Christina Lengyel ◽  
Susan Slaughter ◽  
...  

2017 ◽  
Vol 18 (11) ◽  
pp. 941-947 ◽  
Author(s):  
Heather H. Keller ◽  
Natalie Carrier ◽  
Susan E. Slaughter ◽  
Christina Lengyel ◽  
Catriona M. Steele ◽  
...  
Keyword(s):  

2020 ◽  
Vol 76 (11) ◽  
pp. 2933-2944
Author(s):  
Sarah A. Wu ◽  
Jill Morrison‐Koechl ◽  
Susan E. Slaughter ◽  
Laura E. Middleton ◽  
Natalie Carrier ◽  
...  

2017 ◽  
Vol 1 (suppl_1) ◽  
pp. 594-594
Author(s):  
N. Carrier ◽  
H.H. Keller ◽  
S.E. Slaughter ◽  
C. Lengyel ◽  
C. Steele ◽  
...  

2020 ◽  
Vol 81 (4) ◽  
pp. 186-192
Author(s):  
Sarah Wu ◽  
Jill Morrison-Koechl ◽  
Christina Lengyel ◽  
Natalie Carrier ◽  
Sarah Awwad ◽  
...  

Purpose: To examine health characteristics of long-term care (LTC) residents prescribed therapeutic diets (promoting or restricting intake of key food components), to determine how these diets influenced intake and whether there were differences in food intake and malnutrition risk between residents with and without restrictive diets. Methods: Secondary analysis of the Making the Most of Mealtimes Study includes 435 residents with no/mild cognitive impairment in 32 LTC homes across 4 provinces. Health records were reviewed for diet prescriptions and other characteristics. Weighed and observed food and fluid consumption over 3 nonconsecutive days determined intake. Bivariate and multivariable linear regressions identified associations between therapeutic diets and intake and key nutrients. Results: Almost half (42%) of participants were prescribed a therapeutic diet. Residents receiving restrictive diets (28%) consumed absolute calories consistent with those receiving a regular diet, but kcal/kg was significantly lower (22.1 ± 5.5 vs 23.6 ± 5.3). Low sodium and weight-promoting diets were the only therapeutic diets associated with their corresponding key nutrient profiles. Restrictive therapeutic diets were not associated with energy or protein intake when adjusting for covariates. Conclusions: Restrictive therapeutic diets among those with mild to no cognitive deficits do not appear to impair food intake.


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