CHAPTER 3. Bench-top NMR—Food: Solid Fat Content Determination and Emulsion Droplet Sizing

2015 ◽  
pp. 86-109 ◽  
Author(s):  
M. A. Voda ◽  
J. van Duynhoven
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Emulsion Droplet ◽  
Solid Fat ◽  
Content Determination

Solid fat content determination by ultrasonic velocimetry

2004 ◽  
Vol 37 (6) ◽  
pp. 545-555 ◽  
Author(s):  
Anand Pal Singh ◽  
D.J. McClements ◽  
A.G. Marangoni
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Content Determination

scholarly journals Solid fat content determination: Comparison between pNMR and DSC techniques

1995 ◽  
Vol 46 (6) ◽  
pp. 337-343 ◽  
Author(s):  
Renata Tieko Nassau ◽  
Lireny Aparecida Guaraldp Gonçalves
Keyword(s):  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Content Determination

Solid Fat Content Determination of Dispersed Lipids by Time-Domain NMR

2018 ◽  
Vol 120 (4) ◽  
pp. 1700132 ◽  
Author(s):  
Christina Linke ◽  
Gisela Guthausen ◽  
Eckhard Flöter ◽  
Stephan Drusch
Keyword(s):  
Time Domain ◽  
Solid Fat Content ◽  
Fat Content ◽  
Solid Fat ◽  
Content Determination
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