Solid Fat Content Determination of Dispersed Lipids by Time-Domain NMR

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201700132 ◽

2018 ◽

Vol 120 (4) ◽

pp. 1700132 ◽

Author(s):

Christina Linke ◽

Gisela Guthausen ◽

Eckhard Flöter ◽

Stephan Drusch

Keyword(s):

Time Domain ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Content Determination

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Determination of the Solid Fat Content in Milk Fat by Gas Chromatographic Triglyceride Analysis

Lipid / Fett ◽

10.1002/lipi.19940960902 ◽

1994 ◽

Vol 96 (9) ◽

pp. 324-330 ◽

Author(s):

D. Precht ◽

E. Frede

Keyword(s):

Milk Fat ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Triglyceride Analysis

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The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method

European Food Research and Technology ◽

10.1007/s00217-005-0118-7 ◽

2005 ◽

Vol 222 (3-4) ◽

pp. 385-391 ◽

Author(s):

Aleksandra Torbica ◽

Olga Jovanovic ◽

Biljana Pajin

Keyword(s):

Cocoa Butter ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Cocoa Butter Equivalents ◽

Content Determination

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Using near Infrared Spectroscopy for the Determination of Solid Fat Content, Free Fatty Acids and Equivalent Reaction Time for Enzymatically-Interesterified Oils

NIR news ◽

10.1255/nirn.1052 ◽

2007 ◽

Vol 18 (8) ◽

pp. 7-9

Author(s):

Lars P. Houmøller ◽

Dorthe Kristensen ◽

Helle Rosager

Keyword(s):

Fatty Acids ◽

Infrared Spectroscopy ◽

Reaction Time ◽

Free Fatty Acids ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Solid Fat Content ◽

Fat Content ◽

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Pulse NMR as a quick method for the determination of the solid fat content in partially crystallized fats

Journal of Physics E Scientific Instruments ◽

10.1088/0022-3735/6/9/031 ◽

1973 ◽

Vol 6 (9) ◽

pp. 910-912 ◽

Author(s):

K P A M van Putte ◽

J van den Enden

Keyword(s):

Solid Fat Content ◽

Fat Content ◽

Quick Method ◽

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Cooling rate effects on solid fat content determination

Journal of the American Oil Chemists Society ◽

10.1007/s11746-003-0782-1 ◽

2003 ◽

Vol 80 (8) ◽

pp. 835-836 ◽

Author(s):

Geoffrey G. Rye ◽

Alejandro G. Marangoni

Keyword(s):

Cooling Rate ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Content Determination ◽

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Solid fat content determination using ultrasonic velocity measurements

Ultrasonics ◽

10.1016/0041-624x(87)90088-6 ◽

1987 ◽

Vol 25 (6) ◽

pp. 340 ◽

Keyword(s):

Ultrasonic Velocity ◽

Solid Fat Content ◽

Fat Content ◽

Velocity Measurements ◽

Solid Fat ◽

Content Determination

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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR

10.3403/30210434 ◽

2010 ◽

Keyword(s):

Solid Fat Content ◽

Fats And Oils ◽

Fat Content ◽

Solid Fat ◽

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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR

10.3403/30210430u ◽

2015 ◽

Keyword(s):

Solid Fat Content ◽

Fats And Oils ◽

Fat Content ◽

Solid Fat ◽

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Solid fat content determination using ultrasonic velocity measurements

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.1987.tb00514.x ◽

2007 ◽

Vol 22 (5) ◽

pp. 491-499 ◽

Author(s):

D. J. McCLEMENTS ◽

M. J. W. POVEY

Keyword(s):

Ultrasonic Velocity ◽

Solid Fat Content ◽

Fat Content ◽

Velocity Measurements ◽

Solid Fat ◽

Content Determination

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Comparison of ultrasonic and pulsed NMR techniques for determination of solid fat content

Journal of the American Oil Chemists Society ◽

10.1007/s11746-002-0501-y ◽

2002 ◽

Vol 79 (5) ◽

pp. 431-437 ◽

Author(s):

Anand Pal Singh ◽

D. J. McClements ◽

A. G. Marangoni

Keyword(s):

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Nmr Techniques ◽

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