CHAPTER 17. Applications of Phosphorescent O2 Sensors in Food and Beverage Packaging Systems

2018 ◽  
pp. 335-360
Author(s):  
Malco C. Cruz-Romero ◽  
Caroline A. Kelly ◽  
Dmitri B. Papkovsky ◽  
Joseph P. Kerry
Keyword(s):  
Food And Beverage ◽  
Beverage Packaging

Electromagnetic Shielding Boards Produced with Tetra Paks Waste & Metal Fibers

2012 ◽  
Vol 518-523 ◽  
pp. 3349-3357 ◽  
Author(s):  
Chang Yan Xu ◽  
Jie Liu ◽  
Xu Dong Zhu
Keyword(s):  
Mechanical Properties ◽  
Volume Resistivity ◽  
Electromagnetic Shielding ◽  
Shielding Effectiveness ◽  
Fiber Layer ◽  
Composite Board ◽  
Food And Beverage ◽  
Alternative Material ◽  
Interior Finish ◽  
Beverage Packaging

Just like other paper/plastic/aluminum (PPA) composites, Tetra Pak-package-material (Tetra Paks) has excellent water and vapor barrier abilities, and is widely used in food and beverage packaging industry. However, serious environmental problem follows due to its long service life. In this paper, a novel electromagnetic shielding composite board was developed with recycled Tetra Paks and copper-iron mixed fibers. The influence of Cu/Fe ratio and mat configuration on board shielding effectiveness (SE), volume resistivity (VR) and mechanical properties were investigated. The results showed that the boards with copper-iron mixed fiber layers showed better electromagnetic shielding performance than those with only iron or copper fiber layer. The SE of the boards was improved with higher copper fiber content. The location of the metal fiber layers in the mat had a significant influence on board electromagnetic shielding performance. A symmetrical sandwich structure was found beneficial to better shielding performance, and in the same condition of wave frequency and shielding material thickness, the shielding system with a Fe core exhibited better shielding performance than that with a Cu core. The ratio of Cu/Fe and the configuration of mat both had significant influences on mechanical properties of the boards. It can be concluded that qualified electromagnetic shielding composite board could be produced with Tetra Paks wastes and copper-iron mixed fibers. Showing both environmental and economic values, this type of board could be considered as an alternative material used in packaging, interior finish, furniture, and other applications.

Eco-design of food and beverage packaging

2012 ◽  
pp. 361-379
Author(s):  
J.H. Han ◽  
D.S. Lee ◽  
S.C. Min ◽  
M.S. Chung
Keyword(s):  
Food And Beverage ◽  
Beverage Packaging

Life cycle assessment (LCA) of food and beverage packaging

2012 ◽  
pp. 380-408 ◽  
Author(s):  
K. Verghese ◽  
S. Lockrey ◽  
S. Clune ◽  
D. Sivaraman
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Food And Beverage ◽  
Beverage Packaging

scholarly journals Unwrapping nutrition: Exploring the impact of hospital food and beverage packaging on plate waste/intake in older people

Appetite ◽  
2020 ◽  
Vol 144 ◽  
pp. 104463
Author(s):  
Alison F. Bell ◽  
Linda C. Tapsell ◽  
Karen Walton ◽  
Marijka Batterham
Keyword(s):  
Older People ◽  
Plate Waste ◽  
Food And Beverage ◽  
The Impact ◽  
Beverage Packaging

scholarly journals Analisis Asosiasi Kultural atas Warna

Humaniora ◽  
2014 ◽  
Vol 5 (1) ◽  
pp. 172
Author(s):  
Mita Purbasari ◽  
Laura Christina Luzar ◽  
Yusaira Farhia
Keyword(s):  
Association Analysis ◽  
Visual Communication ◽  
Qualitative Method ◽  
Local Culture ◽  
Literature Study ◽  
Cultural Centers ◽  
Food And Beverage ◽  
Big Cities ◽  
Color Composition ◽  
Beverage Packaging

Cultural association analysis of color is an approach to know color from the side of culture. Unlike the previous color studies which see the color from the aspect of psychology, this research of color aims to provide insight based on the colors from local culture. Johannes Itten’s theory of color was used as a basis of thought in this research. The theory was reflected to Indonesian cultures, and this time, represented by Java island. Research used qualitative method by literature study, interviewing the color experts, historians and artists, visiting cultural centers. Results of the research are in the form of morphological matrix cultural over color. Matrix of analysis resulted in argument and study proposal. Students implemented the color schemes from 5 big cities in Java. They were asked to change the color composition of food and beverage packaging. Students may use, explore, and maximize the principle of color in visual communication to achieve contrast and balance. 

Flavor-release food and beverage packaging

2012 ◽  
pp. 96-108 ◽  
Author(s):  
S.A. Arabi ◽  
X. Chen ◽  
L. Shen ◽  
D.S. Lee
Keyword(s):  
Flavor Release ◽  
Food And Beverage ◽  
Beverage Packaging

scholarly journals Identifikasi Jumlah dan Faktor Timbulan Sampah Di Kawasan Wisata Malioboro

2020 ◽  
Vol 5 (1) ◽  
pp. 39-52
Author(s):  
Difla Nadjih ◽  
Sujarwo Saputro ◽  
Mukhlas Madani
Keyword(s):  
Rational Approach ◽  
Maximum Volume ◽  
Street Vendors ◽  
Daily Amount ◽  
Cigarette Butts ◽  
Plastic Bags ◽  
Food And Beverage ◽  
Negative Impacts ◽  
Center Map ◽  
Beverage Packaging

In preparing Malioboro as a 24-hour tourist area, garbage and waste can cause negative impacts. This study aims to identify the daily amount and factors of waste in the study area, namely the gate of Kepatihan sayap Malioboro area, using a phenomenological and rational approach. In this study, following the thoughts of B. Sommer (1980) about the person center map and place center map so that the movement of Malioboro visitors and the activities of visitors and street vendors in a certain period with a certain study area. The types of waste that most often appear are food and beverage packaging, plastic bags, plastic straws and cigarette butts. The maximum volume of waste that can be accommodated in the trash per day is 3 x 1.458 m3 = 4,374 m3 per day. Awareness of the importance of cleanliness is important through socialization in the form of a flash mob. The next suggestion is to maximize the function of the trash can by separating it according to its type.

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