The partial molar volumes of some tetra- and pentapeptides in aqueous solution: a test of amino acid side-chain group additivity for unfolded proteins

Physical Chemistry Chemical Physics ◽

10.1039/b003034l ◽

2000 ◽

Vol 2 (21) ◽

pp. 4843-4849 ◽

Author(s):

Marko Häckel ◽

Hans-Jürgen Hinz ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Group Additivity ◽

Amino Acid Side Chain ◽

Unfolded Proteins ◽

Molar Volumes ◽

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Thermodynamic properties of peptide solutions. Part 6.—The amino acid side-chain contributions to the partial molar volumes and heat capacities of some tripeptides in aqueous solution

Journal of the Chemical Society Faraday Transactions ◽

10.1039/ft9908603117 ◽

1990 ◽

Vol 86 (18) ◽

pp. 3117-3123 ◽

Author(s):

Julia F. Reading ◽

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Amino Acid Side Chain ◽

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Partial molar volumes of proteins: amino acid side-chain contributions derived from the partial molar volumes of some tripeptides over the temperature range 10–90°C

Biophysical Chemistry ◽

10.1016/s0301-4622(99)00104-0 ◽

1999 ◽

Vol 82 (1) ◽

pp. 35-50 ◽

Author(s):

Marko Häckel ◽

Hans-Jürgen Hinz ◽

Gavin R. Hedwig

Keyword(s):

Partial Molar Volumes ◽

Amino Acid Side Chain ◽

Molar Volumes ◽

Temperature Range

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The partial molar volumes and partial molar isentropic pressure coefficients of the amino acid L-asparagine in aqueous solution at the temperature 298.15 K

The Journal of Chemical Thermodynamics ◽

10.1016/s0021-9614(05)80287-3 ◽

1991 ◽

Vol 23 (2) ◽

pp. 123-127 ◽

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Molar Volumes ◽

Pressure Coefficients

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Partial molar volumes of the amino acid side-chains of proteins in aqueous solution: Some comments on their estimation using partial molar volumes of amino acids and small peptides

Biopolymers ◽

10.1002/bip.360320509 ◽

1992 ◽

Vol 32 (5) ◽

pp. 537-540 ◽

Author(s):

Gavin R. Hedwig

Keyword(s):

Aqueous Solution ◽

Amino Acids ◽

Partial Molar Volumes ◽

Side Chains ◽

Small Peptides ◽

Molar Volumes ◽

Amino Acid Side Chains

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The Partial Molar Volumes and Heat Capacities of the Arginyl Side-chain of Proteins in Aqueous Solution over the Temperature Range 288.15 to 328.15 K

Journal of Solution Chemistry ◽

10.1007/s10953-010-9605-y ◽

2010 ◽

Vol 39 (11) ◽

pp. 1721-1734 ◽

Author(s):

Gavin R. Hedwig ◽

Andrew W. Hakin

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Temperature Range

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Partial Molar Heat Capacities at Chosen Temperatures in the Range (298.15 to 328.15) K and Partial Molar Volumes at 298.15 K of N-Acetyl-N′-methyl-l-α-amino Acid Amides in Aqueous Solution

Journal of Chemical & Engineering Data ◽

10.1021/je2012555 ◽

2012 ◽

Vol 57 (5) ◽

pp. 1423-1432 ◽

Author(s):

Sylwia Belica ◽

Katarzyna Łudzik ◽

Bartłomiej Pałecz

Keyword(s):

Aqueous Solution ◽

Partial Molar Volumes ◽

Heat Capacities ◽

Molar Volumes ◽

Partial Molar Heat Capacities

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Interaction Profiles of Amino Acid Side-Chain Analog Pairs within Membrane Environments

Biophysical Journal ◽

10.1016/j.bpj.2013.11.2791 ◽

2014 ◽

Vol 106 (2) ◽

pp. 499a

Author(s):

Vahid Mirjalili ◽

Michael Feig

Keyword(s):

Amino Acid Side Chain

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Amino acid side-chain populations in aqueous and saline solution: Bis-penicillamine enkephalin

Biopolymers ◽

10.1002/bip.360321205 ◽

1992 ◽

Vol 32 (12) ◽

pp. 1623-1629 ◽

Author(s):

Paul E. Smith ◽

B. Montgomery Pettitt

Keyword(s):

Saline Solution ◽

Amino Acid Side Chain

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Response to ‘Group additivity calculations of the thermodynamic properties of unfolded proteins in aqueous solution: a critical comparison of peptide-based and HKF models’

Biophysical Chemistry ◽

10.1016/s0301-4622(00)00230-1 ◽

2001 ◽

Vol 89 (2-3) ◽

pp. 265-267 ◽

Author(s):

Jan P. Amend ◽

Harold C. Helgeson

Keyword(s):

Aqueous Solution ◽

Thermodynamic Properties ◽

Group Additivity ◽

Unfolded Proteins ◽

Critical Comparison

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Energy barriers of proton transfer reactions between amino acid side chain analogs and water fromab initio calculations

Journal of Computational Chemistry ◽

10.1002/jcc.20442 ◽

2006 ◽

Vol 27 (13) ◽

pp. 1534-1547 ◽

Author(s):

Elena Herzog ◽

Tomaso Frigato ◽

Volkhard Helms ◽

C. Roy D. Lancaster

Keyword(s):

Proton Transfer ◽

Transfer Reactions ◽

Amino Acid Side Chain ◽

Energy Barriers ◽

Proton Transfer Reactions

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