α-Chymotrypsin-catalysed peptide synthesis via the kinetically controlled approach using activated esters as acyl donors in organic solvents with low water content: incorporation of non-protein amino acids into peptides

Author(s):  
Toshifumi Miyazawa ◽  
Shin’ichi Nakajo ◽  
Miyako Nishikawa ◽  
Kazumi Hamahara ◽  
Kiwamu Imagawa ◽  
...  

Author(s):  
T. Miyazawa ◽  
E. Ensatsu ◽  
K. Tanaka ◽  
R. Yanagihara ◽  
T. Yamada




2003 ◽  
Vol 21 (3) ◽  
pp. 93-100 ◽  
Author(s):  
Toshifumi Miyazawa ◽  
Makoto Hiramatsu ◽  
Takashi Murashima ◽  
Takashi Yamada


1974 ◽  
Vol 27 (9) ◽  
pp. 2047 ◽  
Author(s):  
B Halpern ◽  
AP Hope

Condensates of some 2-hydroxyaryl ketones with protein amino acids have been prepared. The reaction has been shown to proceed without racemization and the derivatives have been isolated as free acids. Their unusual stability is ascribed to the presence of a strong intramolecular hydrogen bond. The N-arylmethylene function is cleaved under mild conditions of acid hydrolysis. Ketimines derived from D-phenylglycine decarboxylate at room temperature.



1996 ◽  
Vol 14 (3) ◽  
pp. 195-204 ◽  
Author(s):  
I. P. Ivanov ◽  
V. M. Yomtova ◽  
D. D. Petkov


ChemInform ◽  
2010 ◽  
Vol 24 (39) ◽  
pp. no-no
Author(s):  
K. KAWASHIRO ◽  
K. KAISO ◽  
D. MINATO ◽  
S. SUGIYAMA ◽  
H. HAYASHI


Author(s):  
Toshifumi Miyazawa ◽  
Shin'ichi Nakajo ◽  
Miyako Nishikawa ◽  
Kiwamu Imagawa ◽  
Ryoji Yanagihara ◽  
...  


Author(s):  
Nataliya I. Nenko ◽  
Irina A. Ilyina ◽  
Galina K. Kiseleva ◽  
Elena K. Yablonskaya

Abstract The cold-tolerance of ‘Kristall’ (Euro-Amur-American origin), ‘Dostoyniy’ and ‘Krasnostop AZOS’ (interspecific hybrids of Euro-American origin) grapevine varieties in the winter conditions of South Russia is characterised by the second (true dormancy) and third (induced dormancy) winter-resistance components. Here we used a complex approach to estimate plant adaptation to abiotic stress factors. We used the gravimetric method for humidity assessment and water content, spectral analysis for detection of the protein level and pigments and capillary electrophoresis to determine the level of carbohydrates, Krebs cycle organic acids, phenolcarbonic, ascorbic acids, and amino acids. The obtained results allow to suggest various mechanisms of adaptation of the studied varieties to the winter period stressors. The water content of shoots, levels of protein, amino acids, proline, sugars and the sum of phenolcarbonic acid and ascorbic acid are the most informative indicators of grape plants frost-resistance in the climate conditions of the Anapa–Taman region.



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